Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, gnocchi 'mac' & cheese w/ bacon. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Case in point: gnocchi mac and cheese. Stir in the cheese until it melts, then season the sauce with salt and pepper. Stir in the gnocchi, tossing to coat.
Gnocchi 'Mac' & Cheese w/ Bacon is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Gnocchi 'Mac' & Cheese w/ Bacon is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook gnocchi 'mac' & cheese w/ bacon using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Gnocchi 'Mac' & Cheese w/ Bacon:
- Make ready 1 lb potato gnocchi
- Get 5 slices bacon; small dice
- Make ready 1 small onion; minced
- Prepare 3 clove garlic; minced
- Get 1 t crushed pepper flakes
- Prepare 2 T flour
- Get 1 C milk
- Get 1/2 C extra sharp cheddar; shredded
- Prepare 3/4 C pepperjack cheese; shredded
- Make ready 1/2 C swiss cheese; shredded
- Get 2 T olive oil
- Get 1/4 lemon; juiced
- Get 1/2 C panko breadcrumbs
- Prepare 1/4 C parmigiano reggiano; grated
- Make ready 1/2 bundle parsley; chiffonade
- Make ready kosher salt & black pepper; as needed
This ridiculously cheesy pasta dish will gnocchi your socks off! This pasta dish will gnocchi your socks off! Nana's Mac N Cheese is a vintage recipe that has been slightly updated and still a family favorite! Taking mac and cheese to the next level — with gnocchi!
Instructions to make Gnocchi 'Mac' & Cheese w/ Bacon:
- Slowly render bacon fat in a large, tall saute pan until browned and crispy. Remove with a slotted spoon and pat dry on paper towels. Set aside.
- Add onion and sweat for 2 minutes.
- Add garlic, pepper flakes, and a small pinch of salt. Sweat until garlic is caramelized and fragrant, about 30 seconds to 1 minute.
- Cook gnocchi is salted boiling water for approximately 2 minutes or until gnocchi floats. Drain. Set aside.
- Add butter. When butter is melted, add flour and whisk. Add milk. Whisk. Cook on medium heat while stirring for 2-3 minutes. Color will turn slightly golden.
- Add cheese while whisking. Add a tiny pinch of salt and a large pinch of black pepper. Cook 1 minute.
- Combine parsley and breadcrumbs with a pinch of pepper.
- Add gnocchi, bacon, olive oil, and lemon juice. Stir to combine. Top with breadcrumb mixture. Sprinkle parmigiano across the top. Bake at 350° for 20-25 minutes or until cheese is bubbling and breadcrumbs have caramelized.
- Variations; Crushed croutons, french fried onions, cayenne, chile powder, cumin, thyme, coriander, poblano, celery, habanero, jalapeño, pancetta, bell peppers, roasted bell peppers/tomatoes/garlic, white wine, bourbon, vodka, rum, brandy, beer, parmesan, asiago, fontina, asparagus, broccoli, capers, tarragon, dill, mint, chives, scallions, herbes de provence, rosemary, shallots, cilantro, cinnamon, nutmeg, clove, allspice, pumpkin pie spice, sumac, dried ranch seasoning, Italian seasoning, applewood seasoning, red onion, sweet potatoes, paprika, smoked paprika, ancho chile, chipotle, serrano, lime, spinach, arugula, basil, oregano, zucchini, yellow squash, heavy cream
Cook potatoes, carrots and cashews in water until the potatoes and carrots can be easily pierced with a fork or knife. Substituting gnocchi for noodles makes a great new family dinner. Cook gnocchi according to package directions; drain. View the recipe and nutrition for Gnocchi Mac n' Cheese, including calories, carbs, fat, protein, cholesterol, and more. Want to use it in a meal plan?
So that’s going to wrap this up for this special food gnocchi 'mac' & cheese w/ bacon recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
