Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, gnocchi in tomato sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This gnocchi with tomato sauce recipe is a simple one pan meal that takes store-bought gnocchi to the next level! Plenty of melty Parmesan and mozzarella make this dish extra delicious. If you've read this blog for any length of time, you will have seen that I make a lot of gnocchi recipes. "This is the most brilliant tomato sauce - its versatility is limitless.
Gnocchi in Tomato Sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Gnocchi in Tomato Sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have gnocchi in tomato sauce using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gnocchi in Tomato Sauce:
- Prepare 1 packages fresh gnocchi
- Take 50 grams cubed pancetta
- Take 500 grams tomato passata
- Make ready 1 tsp brown sugar
- Make ready 1 pinch salt and black pepper
- Prepare 1 cayenne pepper, basil, oregano and garlic powder
- Make ready 50 grams cheese, sliced
This gnocchi with tomato sauce is incredibly delicious and a perfect meal if you want a quick and easy lunch or dinner. I don't know about you, but after a long busy day all I've been wanting to do is relaxing and enjoy warm and satisfying foods. Meanwhile, boil the gnocchi according to pack instructions. Add the spinach for the final min of cooking.
Instructions to make Gnocchi in Tomato Sauce:
- Heat some butter and oil in a wide pan over medium high heat. Then, add gnocchi and fry for a minute
- Then, add pancetta and fry until pancetta is crispy and gnocchi are golden brown
- Next, add tomato passata and season (the seasoning I used is listed above). Turn off heat immediately when passata warms through or your gnocchi will become too soft
- Then, add sliced cheese. You can either broil the top or put a lid over the pan and the residual heat will melt the cheese. Enjoy :)
Drain well, pour back into the pan, then stir the sauce through. This creamy, flavorful and easy-to-make Gnocchi in Sun Dried Tomato Sauce is one of the most loved recipes in my family. Creamy Pink Tomato Sauce for Gnocchi. This is a quick, easy-to-make, and delicate tomato-cream sauce with a pleasing, blush-pink hue. It allegedly has French origins, and it works great with potato gnocchi or short pasta shapes.
So that’s going to wrap this up with this exceptional food gnocchi in tomato sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
