Butternut Squash Gnocchi
Butternut Squash Gnocchi

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, butternut squash gnocchi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Butternut Squash Gnocchi is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Butternut Squash Gnocchi is something that I have loved my entire life.

In this video I show you how to make butternut squash gnocchi. This butternut squash gnocchi recipe is just that- warm and comforting and absolutely delicious! I've been making homemade butternut squash gnocchi for years.

To get started with this particular recipe, we have to prepare a few components. You can have butternut squash gnocchi using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash Gnocchi:
  1. Get 2 cup Pureed roasted butternut squash
  2. Make ready 2 1/2 cup Flour
  3. Take 1 Egg
  4. Make ready 1/2 tsp Kosher salt
  5. Prepare 1 tbsp Olive oil
  6. Prepare 1 1-2 cloves of garlic
  7. Make ready 1 Red pepper flakes
  8. Get 1 Grated Parmesean cheese
  9. Prepare 1 Salt and pepper

The two keys to achieving the perfect soft texture are not overworking the dough and not adding too much flour. These little butternut squash gnocchi are ever so slightly sweet. Recipe: Butternut Squash Gnocchi with Harissa Onions. Butternut Squash Gnocchi. with Cranberries and Hazelnuts.

Steps to make Butternut Squash Gnocchi:
  1. Combine pureed squash, salt and egg until smooth using a spatula.
  2. Add flour 1/2 cup at a time until dough pulls away from the bowl. More may be needed to prevent dough from being to sticky
  3. On a floured counter, kneed dough to combine and form into ball.
  4. Cut sections of the dough and roll them into 1 inch logs. Cut 1 inch pieces and transfer to a cookie sheet.
  5. This recipe makes enough for eight servings so freeze half if you don't need it all.
  6. Place in salted boiling water for 2 to 3 minutes until they float
  7. While they are cooking sauté garlic lightly in olive oil and add red pepper flakes
  8. Drain cook gnocchi and add to the olive oil and red pepper flakes add salt and pepper and Parmesan cheese to taste
  9. I served this with mustard crusted chicken but you can serve it with any protein you wish

Italian Dinner Nuts Squash Hearty Vegetables Quick and Easy Seasonal Menu Winter Recipes Comfort Foods Chef's Choice Spring. Butternut Squash Gnocchi with Garlic Butter & Sage Sauce is comforting fall meal that freezes This weekend I ate unethical amounts of homemade Butternut Squash Gnocchi with Garlic Butter. Butternut Squash Gnocchi is super light, fluffy, and melt-in-your-mouth delicious!! The homemade gnocchi is topped with a lemon and sage butter sauce, making it the perfect dinner recipe to impress. Incredibly light and delicious, these gnocchi feature butternut squash and mascarpone cheese When I tell people I don't like gnocchi, I always have to clarify that I'm talking about the traditional.

So that’s going to wrap it up for this special food butternut squash gnocchi recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!