Potato Gnocchi with Rosemary Brown Butter
Potato Gnocchi with Rosemary Brown Butter

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, potato gnocchi with rosemary brown butter. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Beth's Sweet Potato Gnocchi with Brown Butter and Sage Needless to say Gnocchi with Rosemary Butter Sauce has always been a hit, but i recently updated the photos and recipe so that it can match it's Gnocchi is unlike any other Italian pasta; it's made from potatoes and requires little kneading. The less needing was the main selling point for me!

Potato Gnocchi with Rosemary Brown Butter is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Potato Gnocchi with Rosemary Brown Butter is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook potato gnocchi with rosemary brown butter using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Potato Gnocchi with Rosemary Brown Butter:
  1. Get 3 Yukon Gold or Russet Potatoes
  2. Take 1 cup Flour
  3. Get 2 Egg Yolks
  4. Take 1 tsp Kosher Salt
  5. Take 6 tbsp Salted Butter
  6. Prepare 1 oz Sprig of Rosemary
  7. Prepare 1 Sprinkle of Cheese

These sweet potato gnocchi are easier to make than they look, and you will soon be totally addicted to that brown butter sauce. Pierce the sweet potato all over with a fork. Once the potatoes are cool enough to work with, remove the peels, and mash them, or press them I think next time I'll try adding some additional flavoring to it maybe cinnamon brown sugar etc. I have been making traditional potato gnocchi for years (from an old family recipe).

Steps to make Potato Gnocchi with Rosemary Brown Butter:
  1. Peel potatoes and cut into 1 inch cubes. Place in a pot and cover with water. Bring to a boil and cook for 12 minutes.
  2. Drain potatoes and run through a ricer or ricer setting on food processor.
  3. Add flour and egg yolks, mix together with a fork until it starts to come together in a ball. Sprinkle flour on counter and place ball of dough on counter. Sprinkle the top with flour as well.
  4. Begin to work the dough until it comes together into a smooth ball. It should not be sticky, add flour as needed to get dough to workable consistency. Knead for 2-3 minutes.
  5. Divide dough into 4 equal sections. Take first section and roll with fingertips into a 3/4 inch thick log. Cut with pastry cutter into 3/4 inch wide pieces. Set aside on floured baking sheet until ready to cook. Repeat this with the other 3 sections of dough.
  6. Bring pot of water to boil and add salt. Place gnocchi pieces into the boiling water. When all pieces come to afloat, drain and set aside. In the meantime, place butter in nonstick skillet over medium heat.
  7. Remove all leaves from spring of Rosemary and chop up finely. Watch butter and add Rosemary as it starts to foam. Watch butter and stir occasionally. Just as butter starts to turn to brown, add gnocchi and stir around to make sure all pieces are coated.
  8. Let the gnocchi sauté without stirring for 4 minutes until they begin to caramelize. Remove from pan directly to dish and sprinkle with cheese of your choosing. Garnish with chopped Italian parsley.

Prick the potatoes all over with a fork and nestle them in the salt; this prevents the potatoes from browning and draws out their moisture. Scoop the gnocchi from the pot with a spider or slotted spoon, transfer to the skillet and toss until some of the brown-butter flecks stick to the gnocchi. Homemade pumpkin ricotta gnocchi tossed in a simple brown butter sauce infused with rosemary and red chile flakes. A savory treat for the #VirtualPumpkinParty! I've had consistent success making ricotta gnocchi over the years compared to their more traditional potato brethren.

So that is going to wrap it up with this exceptional food potato gnocchi with rosemary brown butter recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!