Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, creamy, cheesy gnocchi. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Creamy, cheesy gnocchi is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Creamy, cheesy gnocchi is something which I’ve loved my entire life. They’re nice and they look wonderful.
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To begin with this recipe, we have to prepare a few ingredients. You can have creamy, cheesy gnocchi using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamy, cheesy gnocchi:
- Get 500 grams gnocchi
- Get 2 cup creme fraiche
- Make ready 100 grams Pecorino cheese
- Get dash lemon juice
- Get pinch pepper
- Prepare tsp salt
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Instructions to make Creamy, cheesy gnocchi:
- Boil the gnocchi for 2 minutes, drain it, reduce the heat.
- Add the creme fraiche, season with salt and pepper, grate in some cheese, stir until melted.
- Squodge a bit of lemon on and eat. Tart and creamy filling snack in no time.
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