Gnocchi with red pepper and prosciutto
Gnocchi with red pepper and prosciutto

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, gnocchi with red pepper and prosciutto. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Gnocchi with red pepper and prosciutto is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Gnocchi with red pepper and prosciutto is something which I have loved my entire life.

This veggie supper of a rich roasted red pepper sauce and baked cheesy gnocchi is a low-fat family supper you can prepare in minutes with our easy sauce. Transfer to a processor or blender and puree. Return sauce to pan, add In a large bowl, toss the gnocchi and sauce together.

To begin with this recipe, we have to first prepare a few components. You can cook gnocchi with red pepper and prosciutto using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gnocchi with red pepper and prosciutto:
  1. Get 1 lb gnocchi (store bought from the fresh pasta aisle)
  2. Make ready 3 liter boiling water
  3. Make ready 1 tsp salt
  4. Make ready Sauce
  5. Get 3 tbsp olive oil, extra virgin
  6. Take 1 dash hot pepper flakes
  7. Get 3 medium red peppers, thinly sliced
  8. Make ready 4 slice prosciutto
  9. Take 3 clove minced garlic
  10. Make ready 1/4 cup dry white wine
  11. Get 1 tsp dried oregano or basil
  12. Take 1 cup tomato puree
  13. Take 1 salt and pepper to taste
  14. Make ready topping
  15. Make ready 1 tbsp chopped fresh parsley
  16. Make ready 1 tbsp grated Grana Padano or Parmiggiano

My Nonna's famous gnocchi recipe passed down in our family. Scoop the gnocchi onto plates then sprinkle with the crispy prosciutto, and devour. Made this tonight, topped with parmesan/red pepper flake combo and am forcing myself not to eat the entire thing! My mom is notorious for 'starring' good recipes in her old-school cookbooks and I'd definitely do.

Instructions to make Gnocchi with red pepper and prosciutto:
  1. In a medium sized pan heat the oil with the pepper flakes in it. Add the red pepper slices and let them saute for a few minutes.
  2. Then add the prosciutto slices. You can pull them apart into smaller pieces and let them cook for 1 minute.
  3. Then add the garlic and the dried oregano.
  4. After a few seconds pour the wine and let it evaporate.
  5. Add the tomato puree, salt and pepper and let it simmer and decrease the heat.
  6. Put the water to boil in a large heavy pan. Once it boils throw the salt, then add the gnocchi. When they come to the top of the boiling water they are cooked. With a pasta spoon take the gnocchi and add them to the sauce pan.
  7. Put the desired amount on a plate and top with freshly grated cheese and parsley. Hope you enjoy!

The asparagus is done when it can easily be speared with a fork. It is slightly over done but still delicious if. Salt and pepper: Of course. :) Ricotta Gnocchi Equipment: This recipe doesn't require any special Stir the drained ricotta and eggs together, then mix in the flour, Parm, salt and pepper until Cut each log into individual bite-sized little gnocchi squares. Lightly dust the gnocchi with flour once more and. Stuffed with melted cheese, roasted red peppers, prosciutto and baby spinach.

So that’s going to wrap it up for this exceptional food gnocchi with red pepper and prosciutto recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!