Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, baked gnocchi with spinach and ricotta. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
baked gnocchi with spinach and ricotta is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. baked gnocchi with spinach and ricotta is something which I have loved my entire life.
This quick pasta dish is a hearty side that pleases everyone. Mom and Dad like the healthy spinach and complex wild mushroom avors, while kids enjoy the. Homemade Potato Gnocchi ~ pillowy soft, delicious potato dough dumplings ~ easy to make.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked gnocchi with spinach and ricotta using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make baked gnocchi with spinach and ricotta:
- Make ready 1 packages frozen gnocchi, 25 ounces
- Make ready 1/2 10 ounce package frozen spinach, thawed and squeezed dry
- Get 1/2 cup ricotta cheese
- Prepare 3/4 cup shredded Italian cheese blend
- Make ready sauce
- Make ready 2 cup favorite pasta sauce
- Take or
- Get 1 15 ounce can tomato sauce
- Get 1 clove garlic
- Prepare 1/2 tsp onion powder
- Get 1/2 tsp dried basil
- Get 1/2 tsp dried oregano
- Prepare 1/4 cup milk
Try our vibrant recipe for veggie spinach and ricotta gnocchi. This flavour packed dish may take a bit of time but is sure to impress family and friends. You'll need to start this the day before unless you can source a drier ricotta from a deli - supermarket ricottas are usually packed in a little liquid so. The creamy spinach and ricotta filling spiked with parmesan and nutmeg.
Steps to make baked gnocchi with spinach and ricotta:
- preheat oven to 400.
- cook gnocchi according to package directions.
- add spinach during last 2 minutes of cooking. When gnocchi is done, drain well.
- meanwhile, for the sauce, combine all ingredients in saucepan and simmer over medium heat.
- spray 2 quart baking dish with non stick cooking spray.
- combine gnocchi/spinach with sauce and ricotta. pour into prepared baking dish and top with shredded cheese.
- bake 20 minutes or until bubbly and golden.
But then I came across this baked version made by Jamie Oliver. The way he made it, it was basically cannelloni made with fresh lasagna sheets which is sliced then placed into the tomato sauce. Fill a pastry bag with the ricotta/spinach mixture. This Baked Gnocchi with Ricotta uses prepared gnocchi and tops it with marinara, ricotta and parmesan in this meatless weeknight dinner. I have been a cookbook addict for years and years now.
So that’s going to wrap it up for this exceptional food baked gnocchi with spinach and ricotta recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
