Gnocchi with Spinach and sausage
Gnocchi with Spinach and sausage

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, gnocchi with spinach and sausage. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This easy and fast Gnocchi with Sausage and Spinach is wonderfully tasty! It just has to taste good or why bother? Back to Gnocchi With Sausage and Spinach.

Gnocchi with Spinach and sausage is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Gnocchi with Spinach and sausage is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have gnocchi with spinach and sausage using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Gnocchi with Spinach and sausage:
  1. Get 1 packages (17.5 oz) sweet potato gnocchi
  2. Prepare 1 medium onion, diced
  3. Take 1 lb sausage
  4. Make ready 1 clove garlic, minced
  5. Get 5 oz fresh baby spinach
  6. Prepare 1 cup shredded or shaved parmesan
  7. Get 1 dash salt and cracked pepper- to taste

This gnocchi pasta recipe is cooked in one skillet for. Use plant-based sausage instead of pork sausage to make it vegetarian, and cauliflower gnocchi to keep it gluten free and lower the carbs. But dig beneath that cheese cap and you'll find gnocchi and hearty white beans have replaced the noodles, a full box of fresh spinach has been mixed in, and the. Add the sausage to the hot pan and break into crumbles with a spatula.

Steps to make Gnocchi with Spinach and sausage:
  1. Remove sausage from casing and form into 1-inch balls
  2. Place sausage balls in a medium-high skillet and proceed to brown
  3. Midway through the sausage cooking process add onions to skillet
  4. As sausage begins to cook through thoroughly add garlic to skillet
  5. When sausage is cooked through add baby spinach to skillet and begin to wilt
  6. Cook gnocchi according to package directions and reserve 1/4 cup of boiling water
  7. Toss cooked gnocchi, 1/4 cup of boiling water into skillet with sausage spinach and onions
  8. Add 3/4 cup of parmesan to skillet and toss
  9. Serve immediately garnished with the remainder parmesan

Add the crushed fennel seed and crushed red pepper flakes. Cook the gnocchi in salted water per instructions. Drain then carefully spoon into the skillet with the sausage. Prepared gnocchi with smoked sausage, sun-dried tomatoes and spinach is topped with Parmesan cheese for a quick and delicious weeknight meal. Reviews for: Photos of Smoked Sausage Gnocchi with Sun-Dried Tomatoes.

So that is going to wrap it up for this exceptional food gnocchi with spinach and sausage recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!