Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, tomato, basil, parmesan gnocchi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
This gnocchi with tomato sauce recipe is a simple one pan meal that takes store-bought gnocchi to the next level! Plenty of melty Parmesan and mozzarella make this dish extra delicious. If you've read this blog for any length of time, you will have seen that I make a lot of gnocchi recipes.
Tomato, Basil, Parmesan Gnocchi is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Tomato, Basil, Parmesan Gnocchi is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tomato, basil, parmesan gnocchi using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tomato, Basil, Parmesan Gnocchi:
- Take 500 grams Gnocchi
- Make ready 1 Parmesan Cheese
- Take 1 can Chopped tomatoes
- Prepare 1 Green, Yellow, Red bell pepper
- Get 1 clove Garlic
- Prepare 1 packages Basil
- Prepare 1/2 Red Onion
- Get 350 grams Pasta Sauce
- Prepare 3 tbsp Olive oil
Add the fresh tomatoes, canned tomatoes and sun-dried tomato paste and bring to the boil. For the gnocchi, place the potatoes into a pan and cover with water. Add a pinch of salt and bring to the boil. Tomato basil gnocchi soup turns a classic creamy soup into a satisfying meal!
Steps to make Tomato, Basil, Parmesan Gnocchi:
- Chop peppers, basil & onion
- Boil saucepan of water then add Gnocchi, then heat on medium for 6 mins
- Add olive oil to pan on medium heat add garlic, peppers & onion. stir well for 5 mins
- Drain gnocchi, return to saucepan & add pasta sauce, stir well.
- Serve Gnocchi to plate, top with peppers, basil, onions. Sprinkle with parmesan chesse
A lot of tomatoey, basil-y broths utilize milk or cream, and Parmesan cheese. Well, this dairy-free version doesn't need any of those, or even a substitute. Very easy and delicious oven baked gnocchi with tomato -basil sauce, mozzarella slices and parmesan cheese very quick to make. Ideal as lunck dish or dinner. By The Good Housekeeping Test Kitchen.
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