Gnocchi with zucchini ribbons and parsley Brown butter
Gnocchi with zucchini ribbons and parsley Brown butter

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gnocchi with zucchini ribbons and parsley brown butter. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Gnocchi with zucchini ribbons and parsley Brown butter is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Gnocchi with zucchini ribbons and parsley Brown butter is something that I’ve loved my entire life.

Brown butter complements pasta dishes very well and this is no exception. I recommend sage brown butter on fish such as barramundi or tilapia or try I used my longest vegetable peeler for the ribbons and it was very easy. I will definitely make this again and may substitute the gnocchi for other pastas.

To get started with this recipe, we have to prepare a few ingredients. You can cook gnocchi with zucchini ribbons and parsley brown butter using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gnocchi with zucchini ribbons and parsley Brown butter:
  1. Take 1 lb gnocchi
  2. Prepare 2 tbsp butter
  3. Make ready 2 medium shallots or chives
  4. Take 1 lb zucchini
  5. Prepare 1 lb cherry tomatoes halved
  6. Make ready 1/2 tsp salt
  7. Get 1/4 tsp grated nutmeg
  8. Take 1/2 cup grated parmesan cheese
  9. Make ready 1/2 cup freshly chopped parsley

Get the recipe for Gnocchi with Zucchini Ribbons & Parsley Brown Butter. For an easy, weeknight dinner, simply toss store-bought potato gnocchi with thick zucchini noodles, shallots, cherry tomatoes and a nutty browned butter sauce. Meanwhile, melt butter in a large skillet over medium-high heat. This homemade gnocchi recipe is made with rich browned butter sauce and topped with grated parmigiano-reggiano and toasted walnuts.

Instructions to make Gnocchi with zucchini ribbons and parsley Brown butter:
  1. Bring a large saucepan of water to a boil. Cook gnocchi according to package instructions. Drain.
  2. Meanwhile, melt butter in a large skillet over medium heat. Cook until butter begins to brown, about 2 minutes.
  3. Add chopped shallots/chives and zucchini to butter and cook, stirring often, until softened, 2 to 3 minutes.
  4. Add cherry tomatoes, salt, nutmeg, and pepper (if desired to taste) and continue cooking until tomatoes start to break down, 1 to 2 minutes.
  5. Stir in cheese and parsley. If desired, cook up 1 pack of johnsonvilles beer or cheddar brats, and add to gnocchi.

Remove with a slotted spoon and keep hot while you cook the rest. Add the gnocchi to the pan with most of the parsley. Gently toss everything together and season. Gnocchi with Zucchini Ribbons is a pasta dish made with gnocchi, zucchini, cherry tomatoes, some salt and pepper, grated nutmeg, butter Add tomatoes, salt, nutmeg and pepper and continue cooking, stirring often, until the tomatoes are just starting to break down. Stir in Parmesan and parsley. with Crispy Squash Blossoms & Lemon Brown Butter.

So that’s going to wrap it up with this special food gnocchi with zucchini ribbons and parsley brown butter recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!