Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, meatball and cauliflower gnocchi with kale soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Meatball and Cauliflower Gnocchi with Kale Soup is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Meatball and Cauliflower Gnocchi with Kale Soup is something that I have loved my entire life.
Paleo Creamy Cauliflower Gnocchi is a healthy, low carb, and easy weeknight dinner the whole family will enjoy! Tossed with sausage, kale, and a rich, creamy This Creamy Paleo Cauliflower Gnocchi totally satisfied my carby pasta craving. And the entire meal was so much healthier than I'd originally.
To get started with this particular recipe, we must first prepare a few components. You can have meatball and cauliflower gnocchi with kale soup using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Meatball and Cauliflower Gnocchi with Kale Soup:
- Take 8 cups bone broth or chicken broth
- Make ready 32 oz frozen meatballs
- Get 12 oz bag of Trader Joe’s cauliflower gnocchi
- Make ready 3 cups fresh kale chopped
- Prepare 1 teaspoon Trader Joe’s 21 Seasoning Salute
- Take 1 teaspoon of salt
- Get 1 teaspoon garlic powder
- Make ready 1 teaspoon black pepper
The whole thing turned out tasting delicious and I added turkey meatballs spiced with dill , salt and pepper. Don't let the roasted vegetables fool you—this pasta dish is still warm and hearty enough to cozy up with. Featuring our signature Italian Potato Gnocchi. Homemade cauliflower gnocchi that tastes just like the Trader Joe's version!
Steps to make Meatball and Cauliflower Gnocchi with Kale Soup:
- Combine broth and seasonings and simmer for 30 minutes. Taste and adjust seasonings to taste.
- Heat meatballs to proper internal temperature and add to broth.
- Add the cauliflower gnocchi and spinach to broth and simmer for an additional 20 minutes.
It's made with cauliflower The true test of cauliflower gnocchi? I actually want to eat these with marinara sauce or bolognese. I baked the gnocchi and served them in leftover spaghetti sauce with mini meatballs. The flavor gets dispersed over multiple servings in the soup, and the extra kick is subtle but needed. Gnocchi with Brussels Sprouts, Chicken Sausage and Kale Pesto.
So that’s going to wrap it up for this exceptional food meatball and cauliflower gnocchi with kale soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
