Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, gnocchi skillet with chicken sausage & tomatoes. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Gnocchi, blistered cherry tomatoes, chicken sausage, and a handful of basil — look, I've told you the whole ingredient list already. Chicken Sausage Gnocchi in a Skillet. Gnocchi's are cute Italian pillows of potato dumplings that are perfect bite-sized pieces.
Gnocchi Skillet with Chicken Sausage & Tomatoes is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Gnocchi Skillet with Chicken Sausage & Tomatoes is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook gnocchi skillet with chicken sausage & tomatoes using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gnocchi Skillet with Chicken Sausage & Tomatoes:
- Take 1 lb gnocchi
- Take 9 oz (about 3 links) cooked chicken sausage, sliced into 1/4-inch-thick coins
- Make ready 1 pints cherry or grape tomatoes, sliced in half lengthwise
- Take 1 to 2 ounces fresh basil, julienned (1/2 to 1 cup loosely packed)
- Prepare 1 Coarse kosher salt and freshly ground black pepper
Less dishes to clean with saucy gnocchi, juicy chicken, and Parmesan and I first discovered it back when I made this gnocchi with Italian sausage and homemade marinara, and I've used it every time since. To finish this cauliflower gnocchi and sausage skillet, you'll simply cook up the sausage, saute the peppers, wilt the kale, then toss it all with a bit of lemon juice and parmesan. If you want to speed up the cooking process, you can easily cook the gnocchi in one skillet while the sausage is cooking in a. Try this easy skillet gnocchi with chicken sausage and creamy tomato basil sauce.
Instructions to make Gnocchi Skillet with Chicken Sausage & Tomatoes:
- Heat a large pot of salted water to boiling; cook the gnocchi for 2 minutes or according to package directions. Drain and toss with a drizzle of olive oil.
- Heat a 10-inch or larger cast iron skillet over medium heat with a light drizzle of olive oil. Add the sausage and cook for 2 to 3 minutes, or until it begins to brown. Push the sausage into a pile at the edge of the skillet and turn the heat up to high.
- When the skillet is quite hot, add the tomatoes, skin down, crowding them in if necessary. Cook for 1 to 2 minutes or until they are blistered, then stir in with the sausage. Cook for 2 more minutes, until both tomatoes and sausage are slightly browned. Stir in gnocchi and cook just until all is combined, but the tomatoes have not broken down into sauce.
- Remove the skillet from the heat and stir in the basil. Season to taste with salt and pepper and serve immediately.
- Recipe Notes - •Any cooked chicken sausage is good in this dish, although I do prefer one with a little extra flavor added, like red peppers or garlic. - •I specify a cast iron skillet because I think it gives the best color and sear to the tomatoes and sausage. However, any deep skillet or sauté pan should work as well, provided it doesn't have a nonstick coating, which will interfere with browning.
You can have a delicious dinner ready in minutes with this simple recipe! This Sausage and Gnocchi Skillet, is the perfect meal for busy days. It is so easy to throw together, and it is ready to go in a matter of minutes. We used pre-cooked turkey sausage in this recipe, but you could use any sausage. I have also used pre-cooked apple chicken sausage, (found near the hot.
So that’s going to wrap it up for this exceptional food gnocchi skillet with chicken sausage & tomatoes recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
