Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, gnocchi with rich creamy fontina sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Place gnocchi into serving dishes, and spoon the sauce over them. Garnish with chopped fresh basil. very quick and easy to prepare. the delightful creamy rich cheese sauce goes well over broccoli or any veggie too—easy way to feed. In this episode of "What's Cooking?" Michael travels to Long Beach, California where Allrecipes home cook, Lynn, teaches us how to make Gnocchi in Fontina.
Gnocchi With Rich Creamy Fontina Sauce is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Gnocchi With Rich Creamy Fontina Sauce is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have gnocchi with rich creamy fontina sauce using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gnocchi With Rich Creamy Fontina Sauce:
- Make ready 1 lb Gnocchi
- Make ready 3 tbsp Unsalted butter
- Prepare 1 small Shallot, chopped (use 3 tbsp to half of the shallot)
- Make ready 8 oz Fontina cheese, cubed
- Make ready 1 cup Half and Half
- Take 3 tbsp Freshly grated Parmesan cheese
- Get 1 tsp Ground black pepper
- Take 1 tsp Minced garlic
- Make ready 1 tsp Basil (freshly chopped)
Meanwhile, boil the gnocchi according to pack instructions. Add the spinach for the final min of cooking. Drain well, pour back into the pan, then stir the sauce through. Mix well and serve immediately with basil leaves and Parmesan shavings scattered over, if you like.
Steps to make Gnocchi With Rich Creamy Fontina Sauce:
- Bring a large pot of lightly salted water to a boil. Add the gnocchi, and cook until tender, about 5 minutes. Drain, and set aside.
- Melt the butter in a saucepan over medium heat. Add the shallots and minced garlic and cook for a few minutes, until tender. Stir in the half and half, pepper, and basil and heat to almost a boil. Gradually mix in the fontina and parmesan cheeses, being careful not to boil. Stir until smooth, then remove from the heat immediately, or the sauce may clump.
- Spoon desired amount of sauce over the gnocchi and serve.
This creamy gnocchi sauce is done in minutes! Pecorino cheese, butter and pepper make the tastiest weeknight dinner: Italian comfort food at its finest. Let me tell you: this creamy Pecorino sauce is truly incredible with gnocchi! This is the ultimate in rich comfort food. It may seem creamy and high fat but the lack of dairy leaves you with all the flavour but none of the guilt.
So that’s going to wrap it up with this special food gnocchi with rich creamy fontina sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
