Garlic Butter And Spinach Pasta
Garlic Butter And Spinach Pasta

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, garlic butter and spinach pasta. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This Garlic Butter Pasta with Spinach recipe is made with fresh spinach and bow tie pasta tossed in a creamy garlic-butter sauce. This Garlic-Butter Spinach and Pasta recipe is seriously amazing. I told you once before that we do pasta thrice a week; Garlic Butter.

Garlic Butter And Spinach Pasta is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Garlic Butter And Spinach Pasta is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook garlic butter and spinach pasta using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Garlic Butter And Spinach Pasta:
  1. Make ready 8 oz Gnocchi pasta
  2. Prepare 5 tbsp Butter
  3. Take 4 clove Garlic, minced
  4. Prepare 5 cup Fresh spinach
  5. Make ready 1 tsp Dried basil
  6. Get 1 Salt and fresh ground pepper
  7. Take 1 Fresh Parmeggiano shavings, optional

Add the spinach and the cooked pasta. It tasted good when I added a bunch of butter and salt but then again plain pasta tastes great with enough butter and salt. Garlic Butter Sauteed Spinach - easy sauteed spinach recipe with garlic and butter in this healthy vegetable dish. Spinach cooks in a matter of seconds so you don't want to overcook them.

Steps to make Garlic Butter And Spinach Pasta:
  1. Prepare pasta following the directions on the box.
  2. In a large skillet, melt butter over medium-low heat.
  3. Add crushed garlic and continue to cook until fragrant.
  4. Add spinach, season with salt, pepper, and basil, and cook until spinach is wilted; about 1 minute or so.
  5. Remove from heat and pick out the garlic; discard. (optional)
  6. Drain cooked pasta and add to spinach; mix well.
  7. Top with fresh Parmigiano-Reggiano shavings. - Serve.

Heat up a skillet with some salted butter, add the garlic, toss in the. This Lighter Spinach Alfredo Pasta is definitely better when fresh (although I would NEVER turn down leftovers of this), so if you're cooking for Drain the pasta in a colander. While the pasta is cooking, prepare the sauce. Add the butter and minced garlic to a deep skillet or pot and sauté over medium. Stir in pasta, shrimp and parmesan.

So that’s going to wrap it up for this exceptional food garlic butter and spinach pasta recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!