Loaded Chicken Alfredo Bake
Loaded Chicken Alfredo Bake

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, loaded chicken alfredo bake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken Alfredo meets loaded baked potato in this delicious Loaded Chicken Alfredo Gnocchi Bake. Full of flavor and easy to have on your table for dinner tonight. One of my favorite dishes at Olive Garden is the chicken and gnocchi soup.

Loaded Chicken Alfredo Bake is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Loaded Chicken Alfredo Bake is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook loaded chicken alfredo bake using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Loaded Chicken Alfredo Bake:
  1. Get 3 cup gnocchi
  2. Take 2 cup cubed cooked chicken
  3. Get 1 1/2 cup mozzarella cheese
  4. Get 2 cup frozen broccoli
  5. Get 15 oz creamy alfredo sauce
  6. Prepare 1 1/2 cup cooked crumbled bacon

A Simple And Delicious Casserole Version Of A Dish Every Family Loves! Give This Chicken Alfredo Bake A Try For Your Next Dinner! Pasta, Chicken, Lots Of Cheese, And Yummy Seasonings Make This Recipe A Hit! Spinach & Chicken Alfredo Ravioli Bake is a weeknight favorite the whole family loves!

Steps to make Loaded Chicken Alfredo Bake:
  1. Preheat oven to 400°
  2. Cook gnocchi as directed on package
  3. Stir the gnocchi, chicken, broccoli, Alfredo sauce and bacon
  4. Spoon into casserole dish
  5. Top with mozzarella cheese
  6. Bake for 20 minutes
  7. Turn on broil for 2-3 minutes, until cheese starts to brown

This pasta bake will become part of your regular dinner rotation! Reviews for: Photos of Baked Chicken Alfredo. Chicken Alfredo or fettuccine Alfredo with chicken is an Italian classic that can be found on restaurant menus all over the United States. Although the two terms are often used interchangeably, fettuccine is actually the name of the pasta that is used in the dish and Alfredo is the name of the sauce. We ditched the cream sauce and added chicken and veggies to this loaded Alfredo pasta recipe that's filling without expanding your waistline.

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