Louise's Pasta with garlic pesto sauce
Louise's Pasta with garlic pesto sauce

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, louise's pasta with garlic pesto sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Louise's Pasta with garlic pesto sauce is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Louise's Pasta with garlic pesto sauce is something that I’ve loved my entire life.

Green garlic (the young shoots of garlic plants) make a lovely green and delicious pesto-style sauce, which is perfect for pasta. Learn how to make Pesto Pasta an yummylicious pasta recipe with The Bombay Chef Varun Inamdar. A perfect guide to make amazingly delicious pesto pasta at home.

To begin with this recipe, we have to first prepare a few components. You can have louise's pasta with garlic pesto sauce using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Louise's Pasta with garlic pesto sauce:
  1. Prepare 4 roma tomatoes,diced. (or 1 can diced tomatoes)
  2. Prepare 1 box pasta (elbow macaroni/angel hair/gnocchi etc.)
  3. Take 5 cloves garlic (minced)
  4. Take 1 stick butter
  5. Get 5 tbsp pesto sauce (Fresh or Pre-made works)
  6. Take 1 tbsp salt
  7. Prepare 1 tbsp pepper
  8. Prepare 1 tsp oregano (fresh or dried works)
  9. Take 1 cup organic milk

For this pasta and shrimp combo, I've gone with a pesto shrimp because shrimp and pesto complement each other both in taste and texture. This mix of pasta and pesto is a delicious, traditional classic - by all means add the pesto "to taste" and remember that less is more. (P. Be sure to reserve some of your pasta cooking water to add to your finished pasta if it becomes dry as it stands. If necessary, add some of the pasta water to create a creamy texture.

Instructions to make Louise's Pasta with garlic pesto sauce:
  1. Boil your pasta until al dente! (In my recipe, I used elbow macaroni since my kids love mac soooo much)
  2. In a separate pan, Sautée your garlic with 1 stick of butter. (For about 1 minute)
  3. Add in your fully cooked pasta onto the sautéed garlic.
  4. Mix in diced tomatoes, pesto sauce, salt, pepper & oregano. Cook for 5 minutes. Then add milk.
  5. Let it simmer for 10 min. (low heat)
  6. Viola enjoy! You can add cheese on top or eat it with shrimp on the side! #pastarecipe #pesto

Drain pasta and place in a serving bowl. Pour pesto cream over the top. Peel the garlic and throw it in with the other beauties. And finally, sprinkle in some salt and pepper. The tomatoes will be warmed by the hot pasta noodles and the cream sauce, and they'll keep their shape.

So that’s going to wrap it up for this special food louise's pasta with garlic pesto sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!