Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, rustic one pot tomato & spinach gnocchi with burrata. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Melt in the mouth shoulder of lamb with punchy flavours from the anchovies, olives and tomatoes, this easy one-pot stew is perfect for a hearty dinner. I used rolled shoulder of lamb in this rustic one-pot lamb stew and the meat was incredibly tender and flavourful. I didn't really follow a recipe here, simply.
Rustic one pot tomato & spinach gnocchi with burrata is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Rustic one pot tomato & spinach gnocchi with burrata is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have rustic one pot tomato & spinach gnocchi with burrata using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rustic one pot tomato & spinach gnocchi with burrata:
- Take 500 g gnocchi
- Prepare 1 white onion diced
- Prepare Olive oil for cooking
- Prepare 40 g washed spinach
- Prepare Approx 100g Burrata or mozzarella cheese for topping
- Make ready Handful basil leaves
- Make ready Sauce
- Make ready 1/2 cup whole milk
- Get 1 tin chopped tomatoes
- Take 1 tspn tomato puree
- Prepare 1 clove garlic
- Take Handful basil
- Prepare Squeeze honey
- Get Salt and pepper
You could absolutely use regular red cherry tomatoes and it would be just as delicious, but maybe not as colorful. I just tossed them with a simple marinade and roasted them in the oven on a baking sheet. Hot tomato soup with steam in glass pot on rustic table at dark wall background with cooking ingredients. Homemade tomato soup served on dark plate.
Instructions to make Rustic one pot tomato & spinach gnocchi with burrata:
- Sauté diced onion in olive oil. Meanwhile, blitz all the sauce ingredients till smooth and add into the onion once softened. The gnocchi only takes a couple of minutes to cook in boiling water so this can be done while the sauce is cooking. Drain the gnocchi and lay into a ceramic oven proof dish.
- Add the spinach to the tomato sauce and wilt it into the sauce. This should only take a couple of minutes or so. Then pour the tomato sauce all over the cooked gnocchi and dot the top with burrata or mozzarella cheese and a handful of basil leaves. Top tip - I only used half the sauce I made for the amount of gnocchi I had and I saved the rest in the freezer for another pasta sauce. You can do the same or use it all for a saucier gnocchi dish.
- You can leave this in the fridge for a few hours if needed or cook it till golden brown (on about 160 degrees for approx half an hour). Serve with a crisp salad, Parmesan over the top and some crusty bread!!
Rustic pot with creamy tomato soup. Here's a rustic, vegetarian take on traditional pot pie! This weeknight dinner is prepped, cooked, and served all in one skillet. Marinated chicken breast is tossed with tender spaghetti, tomatoes, artichokes, olives, freshly grated Parmesan cheese, and herbs. It's the perfect easy weekday meal!
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