Gnocchi with green pesto and pancetta 🇮🇹 🍝
Gnocchi with green pesto and pancetta 🇮🇹 🍝

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, gnocchi with green pesto and pancetta 🇮🇹 🍝. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gnocchi with green pesto and pancetta 🇮🇹 🍝 is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Gnocchi with green pesto and pancetta 🇮🇹 🍝 is something which I have loved my entire life. They are nice and they look wonderful.

These versatile Italian dumplings take only minutes to cook- serve with a creamy cheese sauce, greens and bacon. Stir the Parmesan into the cream sauce. Spoon the gnocchi onto plates, drizzle over the sauce and scatter.

To get started with this recipe, we must first prepare a few ingredients. You can have gnocchi with green pesto and pancetta 🇮🇹 🍝 using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Gnocchi with green pesto and pancetta 🇮🇹 🍝:
  1. Prepare 200 g gnocchi
  2. Take 4 tbsp green pesto
  3. Take 1/2 finely chopped onion
  4. Prepare 1 clove garlic, finely chopped
  5. Take 2 tbsp olive oil
  6. Prepare 100 g pancetta
  7. Take to taste Salt and pepper
  8. Take 1 tbsp Parmesan ham
  9. Prepare Crispy basil
  10. Take 1 handful basil
  11. Prepare Some vegetable cooking oil

Aggiungere alla pancetta il pesto di broccoli. Portare a bollore una pentola con acqua salata e cuocere gli gnocchi. Man mano che gli gnocchi vengono a galla trasferirli nel tegame con il pesto di broccoli, mantecare gli ingredienti e aggiungere del pepe macinato fresco. Fold in Pancetta and let sit until cool enough to touch.

Instructions to make Gnocchi with green pesto and pancetta 🇮🇹 🍝:
  1. On medium heat pan, add some olive oil on the pan, add chopped garlic and onion in and stir well until onion soften.
  2. Add pancetta and let them cook for about 5-6 mins.
  3. Add green pesto and mix well. Seasoning with salt and pepper.
  4. Boil your water and a little bit of salt, once water become boiling add gnocchi in, a quick stir and when gnocchi start to appear on the top surface mean they cooked. Use the sieve to sieve the out from the water.
  5. Add your gnocchi on to the pesto pan and mix well.
  6. To make crispy basil, heat up your pan medium heat then add vegetable cooking oil, once it’s medium heat hot add basil leaves, quick stir for a min or two then take them out and place them on top of kitchen towel to get rid of access oil. Plate up your gnocchi, top with Parmesan and crisp basil… Yum Yum 😋. Perfect with my tomato and mozzarella salad

Once cooled, fold in flour and egg. Sautee gnocchi in frying pan with a small amount of olive oil, lightly caramelising the gnocchi. Add pesto into frying pan with gnocchi and toss until thoroughly coated. Pancetta gives this elegant gnocchi dish a deep, savory note. If you can't find gnocchi, substitute another short pasta.

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