Gnocchi fried with beans and tomato
Gnocchi fried with beans and tomato

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gnocchi fried with beans and tomato. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Gnocchi fried with beans and tomato is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Gnocchi fried with beans and tomato is something which I have loved my whole life.

A healthy vegetarian recipe for one pan gnocchi with sundried tomatoes, white beans, spinach and mushrooms! Have you ever eaten pan-fried gnocchi? It is ALL SORTS of wonderful.

To get started with this recipe, we must first prepare a few components. You can cook gnocchi fried with beans and tomato using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Gnocchi fried with beans and tomato:
  1. Get Beans
  2. Take Corn
  3. Prepare Gnocchi
  4. Make ready Tomato souce

Drain, refresh and slip beans out of their tough outer skin and set aside. Remove from heat and stir in beans. Cook gnocchi in boiling water according to instructions. Poach the gnocchi in simmering water until they float to the surface.

Instructions to make Gnocchi fried with beans and tomato:
  1. Make the tomato souce a la eve
  2. Add cooked beans and corn to the souce
  3. Boil the gnocchi and pan fry them (with butter)
  4. Mix everything together

In the wok heat the olive oil and stir-fry the beans and spring onions. Then add the drained gnocchi and rocket leaves. To serve, arrange half the gem lettuce and tomatoes on a plate and. Chef Sherlock creates this great VEGAN dish with Slow BBQ yam Gnocchi with beans and smoked tomato tea. This is a great restaurant style dish that you can.

So that’s going to wrap this up for this exceptional food gnocchi fried with beans and tomato recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!