Smoked deviled eggs
Smoked deviled eggs

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, smoked deviled eggs. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Hard-boiled eggs are smoked and filled with a yolk, mayo, ground mustard, vinegar and hot sauce mixture for the perfect twist on this classic snack. Smoked deviled eggs are a show stopping twist on an old classic. Hard smoked eggs serve as the base for a tangy, and slightly spicy, filling.

Smoked deviled eggs is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Smoked deviled eggs is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook smoked deviled eggs using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Smoked deviled eggs:
  1. Take 7 hard boiled eggs, cooked and peeled
  2. Make ready 3 tbsp mayonnaise
  3. Take 3 tsp chives, diced
  4. Take 1 tsp brown mustard
  5. Make ready 1 tsp apple cider vinegar
  6. Prepare dash hot sauce
  7. Prepare to taste salt and pepper,
  8. Prepare 2 tbsp bacon, crumbled
  9. Take paprika, for dusting
  10. Make ready Wood chips and water

Barbecue Hall of Famer, writer and best-selling cookbook author Steven Raichlen has a new volume of recipes out that grilling enthusiasts won't want to miss. Smoked Deviled Eggs: Is there any food more versatile than the humble chicken egg? It can be boiled, baked, scrambled, fried, poached or eaten raw! It is fantastic at binding other ingredients.

Steps to make Smoked deviled eggs:
  1. When ready to cook, start the Traeger grill on Smoke with the lid open until fire is established (4-5 minutes). Keep the temperature on Smoke setting (set to Super Smoke mode if using a WiFIRE-enabled grill) and preheat, lid closed 10-15 minutes.
  2. Place cooked and peeled eggs directly on the grill grate. Smoke eggs for 30 minutes. Remove from the grill and allow eggs to cool.
  3. Slice the eggs lengthwise and scoop the egg yolks into a gallon zip top bag. Add mayonnaise, chives, mustard, vinegar, hot sauce, salt and pepper to the bag.
  4. Zip the bag closed and, using your hands, knead all of the ingredients together until completely smooth.
  5. Squeeze the yolk mixture into one corner of the bag; cut a small part of the corner off. Pipe the yolk mixture into the hard boiled egg whites. - - Top deviled eggs with crumbled bacon and paprika. Chill until ready to serve. Enjoy!
  6. Here’s a different one.
  7. Note- I used our colored Easter eggs. I think 30 mins is too long, or I had my heat to high idk. My first time making them.

Deviled eggs are a popular appetizer. Give yours a flavorful kick by cooking the eggs in a smoker and adding Sriracha and smoked jalapeños to the filling. Recipe courtesy of Curt McAdams of. A friend shared this recipe with me and I cannot get enough of them - they are the best deviled eggs I have ever tasted! Hard Boil a dozen large eggs Cool.

So that is going to wrap this up for this exceptional food smoked deviled eggs recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!