Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, potato gnocchi, basil cherry tomato sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Potato Gnocchi, basil cherry tomato sauce is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Potato Gnocchi, basil cherry tomato sauce is something that I’ve loved my whole life.
Follow me for detail recipe Check out this delicious recipe: Potato Gnocchi, basil cherry tomato sauce. This gnocchi with tomato sauce recipe is a simple one pan meal that takes store-bought gnocchi to the next level! Plenty of melty Parmesan and mozzarella Fresh basil is one of my favorite cooking ingredients ever.
To begin with this recipe, we must prepare a few ingredients. You can have potato gnocchi, basil cherry tomato sauce using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato Gnocchi, basil cherry tomato sauce:
- Take 450 gm Potato
- Prepare 140 gm Plain flour
- Make ready 1 tsp salt
- Make ready Pepper as taste
- Take 1 whole Egg
- Get 2 tomato ripe
- Make ready 50 ml cooking cream
- Take 30 gms Parmesan cheese
- Get leaves Basil
- Get 1/2 tsp oregano
- Take 1 clove garlic
- Make ready 1 onion
- Prepare 20 ml olive oil
However gnocchi does not once cooked, it turns rather mushy once frozen and thawed. If you're looking to meal prep this vegetable gnocchi recipe I recommend cooking the sauce without the basil and freezing that separately. Italian, Basil, Cherry Tomato, Potato, Dinner, Main Course, Fall, Winter, Dairy Free, Vegetarian. For the gnocchi: Peel the potatoes, and boil them until tender.
Steps to make Potato Gnocchi, basil cherry tomato sauce:
- Roast potato at 200 degree Celsius for 30 minutes
- Chop tomato, onion and garlic.
- Grate the potato, mix salt, flour, egg and Parmesan cheese.
- Make strips and cut in to 3to4 cm length, blanch in boiling water for 30 seconds.
- Make creamy cherry tomato sauce, add blanch gnocchi, seasoning, basil and Parmesan cheese
A simple tomato sauce makes these soft, delicate Gnocchi a delicious Dinner idea. An easy Italian Pasta Dish recipe, Homemade Potato Gnocchi. Using a potato ricer or masher, mash the potatoes on to a clean board or work surface. Sprinkle over the flour and some seasoning. Meanwhile, cook the gnocchi in the boiling water until they bob to the surface.
So that is going to wrap it up for this exceptional food potato gnocchi, basil cherry tomato sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
