Homemade gnocchi with spinach pesto
Homemade gnocchi with spinach pesto

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, homemade gnocchi with spinach pesto. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Homemade gnocchi with spinach pesto is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Homemade gnocchi with spinach pesto is something which I have loved my entire life.

Homemade gnocchi sounds tricky, but the actual process is pretty easy — and well worth the effort. Vegan gnocchi is so easy to make. There aren't any unusual ingredients, just good ol' potatoes, flour, olive oil, and salt.

To begin with this recipe, we have to prepare a few ingredients. You can cook homemade gnocchi with spinach pesto using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Homemade gnocchi with spinach pesto:
  1. Prepare 30 g cherry tomatoes
  2. Take Gnocchi
  3. Make ready 1 kg potatoes
  4. Prepare 350 g flour
  5. Get 5 ml salt
  6. Get 2 ml nutmeg
  7. Take 2 eggs, large
  8. Take 80 g butter
  9. Take Spinach pesto
  10. Make ready 50 g baby spinach
  11. Make ready 20-30 ml olive oil
  12. Take 15 ml pine nuts
  13. Make ready 15 ml lemon juice
  14. Make ready 20 g parmesan cheese
  15. Get To taste salt
  16. Prepare To taste pepper

For this recipe you will need a mini food processor or a blender. Today we are talking HOW TO MAKE HOMEMADE GNOCCHI… party style. Because fresh homemade Italian food is best when made with friends and wine and excessive laughter. We frequently make quick and easy homemade gnocchi with leftover mashed potatoes, or you can try Stretch this recipe and amp up the sauce by adding sautéed onion, fresh pesto, sautéed mushrooms.

Instructions to make Homemade gnocchi with spinach pesto:
  1. Bake potatoes in a roasting pan in a 180°C oven for 1 hour.
  2. Remove potatoes. Let cool slightly. Peel the skin off. Tip** season skins with some spices and serve as a snack.
  3. Mash potatoes. Gently mix in flour, eggs, salt and nutmeg to form a soft dough.
  4. Roll dough into a sausage form about 1.5cm thick. Cut about 1cm blocks.
  5. Use a fork and toll them from the bottom to the tip of the fork.
  6. Boil a pot of water. Add the pieces of gnocchi. As soon as they float remove from water and add to roasting pan. Add blocks of butter and grill in oven for few minutes.
  7. Pesto: In a blend add your baby spinach, olive oil, lemon juice, grated parmesan cheese, pine nuts, salt and pepper. Blend until desired consistency.
  8. Season gnocchi with salt and pepper. Serve with spinach pesto and some fresh cherry tomatoes.

Treat the family to something different with Creamy Spinach-Pesto Gnocchi. You'll love the deliciously creamy sauce in this spinach-pesto gnocchi that features onions, cream cheese and cherry tomatoes! Made with homemade basil pesto and soft pillowy gnocchi! Grill this warming veggie gnocchi until bubbling and golden. Living in Italy has made me realize that the simplest dish can be made in so many different ways, depending on the region That of course also includes how to make Gnocchi.

So that is going to wrap this up for this exceptional food homemade gnocchi with spinach pesto recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!