Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, gnocchi with egg & spinach. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Gnocchi With Egg & Spinach is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Gnocchi With Egg & Spinach is something that I’ve loved my entire life.
Gnocchi made with or without eggs. In this video Steve makes both. SUBSCRIBE so you never miss a new video: http.
To begin with this particular recipe, we must prepare a few ingredients. You can cook gnocchi with egg & spinach using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gnocchi With Egg & Spinach:
- Get 2 servings Gnocchi
- Get 3-4 Eggs *lightly whisked
- Make ready 1 Pinch Salt
- Prepare 1 tablespoon Oil
- Take 100 g Baby Spinach *You can cook as much as you want to eat
- Prepare Salt & Pepper
- Take <Sauce>
- Get 1 tablespoon Oyster Sauce
- Take 1/2 tablespoon Soy Sauce
- Take A few drops Sesame Oil
These soft Tuscan gnocchi are amped up with briny chopped capers and green olives. Find this recipe in our cookbook, SAVEUR: Italian Comfort Food. In a small bowl using a fork, beat the eggs and then set them aside. Spread the gnocchi in one layer in a.
Instructions to make Gnocchi With Egg & Spinach:
- Combine all the sauce ingredients in a small bowl.
- Cook Gnocchi in boiling salted water according to the instruction OR until cooked.
- Season Eggs with a pinch Salt. Heat Oil in a frying pan over medium heat, and cook soft scrambled egg. Transfer to a plate. Cook Baby Spinach. It won’t take long. Season lightly with Salt & Pepper.
- Place drained Gnocchi on a serving plate, cover with cooked spinach and scrambled egg. Drizzle with some sauce and enjoy.
Gnocchi on Cutting Board and Rustic Wood Background. Ukrainian traditional lazy dumplings with cottage cheese. Gnocchi was the first thing I ever cooked. But before we proceed right to how to make gnocchi, here's some factoids about these delectable dumplings you might want to know. These useful spices can be used to cook so many different meals!
So that’s going to wrap this up for this special food gnocchi with egg & spinach recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
