Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, gnocchi with chorizo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Find brilliant recipe ideas and cooking tips at Gousto. Bring a large saucepan of water to the boil over a high heat. Chorizo & peppers really are a match made in heaven.
Gnocchi With Chorizo is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Gnocchi With Chorizo is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook gnocchi with chorizo using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gnocchi With Chorizo:
- Make ready 480 g gnocchi,
- Get 80 g reduced fat chorizo, cut into tiny cubes,
- Get 1 small red onion, chopped finely,
- Prepare 1 large clove garlic, chopped finely,
- Make ready 4 heaped tbsp tomato & basil pasta sauce,
- Get 1/2 tsp dried parsley,
- Prepare Spray cooking oil (sunflower or vegetable),
- Get Salt and pepper to season
- Take Quality Parmigianino Reggiano to grate over (optional)
Add gnocchi to the pan, and saute for a minute or two until the gnocchi are coated in the oils released from the chorizo (there's loads of spices and flavour in that oil), and beginning to brown a little. If you love mac 'n' cheese, this one's for you! There's no need to boil the Meanwhile, heat a large frying pan over a medium heat and fry chorizo until golden and crisp. Plus gnocchi is the perfect weeknight dish because it cooks up in no time.
Instructions to make Gnocchi With Chorizo:
- Heat a large pan up and spray in some oil. Once hot add the onions. Fry gently over a medium heat until the onion just starts to turn translucent. Boil some salted water in a saucepan and add the gnocchi. Cook according to the packet instructions.
- Add in the chorizo and garlic with the onions. Season with salt and pepper. Stir to combine the ingredients. Fry for about three minutes.
- Drain off the gnocchi and then add it in with the ingredients. Toss everything together. Add the dried parsley and tomato and basil pasta sauce. Stir to combine.
- Cook for a couple of minutes then serve up. Grate over some cheese and enjoy! :)
To be honest this is so good you'll probably eat it all the same night. Love this chorizo roasted red pepper spinach gnocchi? Now add the Chorizo and fry for a minute or so to release the chorizo oils now add the diced. Gnocchi cu chorizo si sos de rosii. Asa ca, de entuziasm am combinat cat putin din bucataria italiana cu putin din cea spaniola si au iesit acesti gnocchi cu chorizo absolut deliciosi!
So that is going to wrap it up with this exceptional food gnocchi with chorizo recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
