Easy Gnocchi Bollo Bake
Easy Gnocchi Bollo Bake

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy gnocchi bollo bake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Gnocchi Bollo Bake is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Easy Gnocchi Bollo Bake is something that I’ve loved my entire life.

A comforting veggie main packed with rich Italian flavours. However, classics are classics for a reason, and this was tasty and easy. No complaints from me or my fiancee.

To begin with this particular recipe, we have to prepare a few components. You can have easy gnocchi bollo bake using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Gnocchi Bollo Bake:
  1. Prepare 165 g 5% lean beef mince,
  2. Get 250 g gnocchi,
  3. Take 25 g 50% reduced fat cheddar, grated,
  4. Take 1/2 an onion, chopped finely,
  5. Take 1/2 tbsp tomato pureé paste,
  6. Take 1/2 tsp garlic granules,
  7. Prepare 1/2 tsp dried basil,
  8. Make ready 1/2 tsp dried oregano,
  9. Take Salt and pepper to season,
  10. Take Around 150-200ml water,
  11. Make ready Spray cooking oil (I used sunflower)

Get the recipe from Jo Cooks. Gnocchi bake is a comforting, easy one-pan family dinner. A bit ike a pasta bake just using a bag of gnocchi and some veggies straight out of the freezer. This quick Italian bake is really easy to make.

Steps to make Easy Gnocchi Bollo Bake:
  1. Heat a medium saucepan over a medium to high heat and spray in a layer of cooking oil. Once hot add in the onions and fry for a couple of minutes then add in the beef mince and brown off. Season with salt and pepper.
  2. Add in the tomato paste, dried herbs and garlic. Stir until everything is combined. Turn the heat down to medium low. Add in around 150-200ml water (just enough to make a nice thick sauce), and bring to a gentle simmer.
  3. Add in the gnocchi and stir. Leave to simmer for 2 minutes. If needed, add a dash more water to loosen up the sauce.
  4. Once the sauce has thickened and reduced once the gnocchi has been added transfer the mixture to an oven proof dish. Preheat your grill.
  5. Scatter over the grated cheese and season with more salt and pepper. Also sprinkle over some extra oregano. Place beneath the grill and leave until the cheese is golden, melted and bubbly.
  6. Serve up once it's cooled for around 1-2 minutes and enjoy! :)

Just put gnocchi, wilted spinach, Parma ham and mozzarrella balls into a baking dish and bake until golden and bubbling. Baked Gnocchi Casserole in a Creamy Tomato Sauce. We'll always love baked ziti, but this quick version with pillowy gnocchi has stolen our hearts. Sweet Potato Gnocchi in Herbed White Wine Sauce. This is definitely dinner-party fancy, but it's deceptively easy to put together.

So that is going to wrap it up for this exceptional food easy gnocchi bollo bake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!