Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, gnocchi with sausagemeat & spinach in a garlic butter sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Gnocchi With Sausagemeat & Spinach In A Garlic Butter Sauce is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Gnocchi With Sausagemeat & Spinach In A Garlic Butter Sauce is something that I’ve loved my whole life. They are fine and they look wonderful.
Remove the skins from the sausages, break up the sausagemeat and fry with a little oil for four minutes, then add the onion and. Gnocchi, blistered cherry tomatoes, chicken sausage, and a handful of basil — look, I've told you the whole ingredient list already. I usually opt for gnocchi that needs a quick cook, but you can also buy pre-cooked gnocchi that's all ready to throw into the skillet.
To begin with this particular recipe, we must prepare a few components. You can have gnocchi with sausagemeat & spinach in a garlic butter sauce using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gnocchi With Sausagemeat & Spinach In A Garlic Butter Sauce:
- Make ready 500 g gnocchi,
- Make ready 8 chicken chipolatas, outer casings removed,
- Make ready 2 large handfuls baby leaf spinach,
- Make ready 2 crushed garlic cloves,
- Prepare 1 knob butter, (I used light to reduce calories),
- Prepare 1 tsp dried oregano,
- Take 1 tsp dried basil,
- Take Salt and pepper to season,
- Prepare Salt for cooking water,
- Get Parmasan cheese or hard Italian cheese equivalent for grating,
- Prepare Spray oil or 1/2 tbsp vegetable oil for frying
Once meat is cooked through, add in tomato sauce, tomato paste, and sugar. Stir to incorporate and bring to a boil. Like the other gnocchi recipes, this Italian sausage gnocchi is a one pan wonder as well. No need to boil the gnocchi in a separate pan because it all cooks in the sauce.
Instructions to make Gnocchi With Sausagemeat & Spinach In A Garlic Butter Sauce:
- Heat up a frying pan over a medium heat. Add in the cooking oil and once hot add the chicken sausagemeat by breaking pieces off into around 1 inch chunks. Begin to gently fry and brown off on all sides. Season with salt and pepper.
- When the chicken sausagemeat has almost completely cooked through, add in a little more oil then the crushed garlic plus the dried herbs. Move around the pan and fry for a couple more minutes then remove from the heat. Set aside.
- Bring a saucepan of salted water to the boil and add in the gnocchi. Boil until cooked (they will float to the water's surface), then drain off.
- Return the now drained off gnocchi to the heat and add in the sausagemeat and garlic mixture. Toss everything together. Remove from the heat and add in the spinach and the knob of butter. Gently stir through until the spinach wilts and the butter melts down and coats the gnocchi.
- Season again with salt and pepper to taste. Serve up and grate over some cheese to finish. Enjoy!
Feel free to take the sausage meat out of the casing if that's easier than cutting it. Gnocchi is served in a rich vodka sauce with sauteed mushrooms and hot Italian sausage in this quick and easy weeknight meal. Remove sausage and set aside, leaving residual oil in the pan. Bring a large pot of lightly salted water to a boil over high heat. Learn how to make Gnocchi with Sausage and Spinach.
So that is going to wrap it up for this special food gnocchi with sausagemeat & spinach in a garlic butter sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
