Greek-Style Gnocchi Salad
Greek-Style Gnocchi Salad

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, greek-style gnocchi salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Greek-Style Gnocchi Salad is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Greek-Style Gnocchi Salad is something that I’ve loved my whole life. They are nice and they look fantastic.

Drain the gnocchi and spinach, then add to the pan of tomato sauce. Stir in half the basil, then divide between bowls. If you don't have red onions, try using white, brown or spring onions.

To get started with this recipe, we must prepare a few components. You can cook greek-style gnocchi salad using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Greek-Style Gnocchi Salad:
  1. Make ready 500 g pack of Gnocchi
  2. Get 3 tbsp olive oil
  3. Prepare 1 large garlic clove, finely chopped
  4. Take 1 medium lemon, zest and juiced
  5. Get 15 g fresh basil, stalks finely chopped and leaves shredded
  6. Get 80 g pitted kalamata olives
  7. Prepare 250 g sweet cherry tomatoes
  8. Prepare 1 cucumber, sliced and cut into half moons
  9. Make ready 1/2 red onion, finely sliced
  10. Make ready 150 g Greek-style salad cheese, diced
  11. Make ready to taste Salt
  12. Prepare to taste Ground black pepper

See Greek salads and gnocchi recipes at. Wonderful, baked semolina gnocchi is delicious with your favorite pasta sauce. These Roman-Style Gnocchi make a world-class side dish as is, but can be paired with your favorite pasta sauce and served as an appetizer or entrée. In a large salad bowl, combine all ingredients except olive oil and lemon juice.

Instructions to make Greek-Style Gnocchi Salad:
  1. Boil the gnocchi in a large pan of Salted water for about 3 minutes. Once done drain well, then pat with kitchen paper.
  2. Next heat 1 tbsp of olive oil in a large frying pan over a high heat. Add half of the gnocchi and stir-fry for 4-5 minutes or until golden brown. Transfer to a plate and repeat with the remaining gnocchi.
  3. Return the same pan to a low heat and add the remaining olive oil. Add the garlic, lemon zest and chopped stalks. Cook for 1-2 minutes stirring frequently until its fragrant but not browned.
  4. Next add the lemon juice, season with salt and pepper then whisk it all together to combine.
  5. Return the gnocchi to the pan and stir well to coat.
  6. Tip into a large bowl add the olives, tomatoes, cucumber, onion and cheese.
  7. Toss gently to mix. Top with the shredded basil leaves and serve.

Drizzle with olive oil and lemon juice and sprinkle with salt and pepper to taste, tossing to distribute seasonings. Recipe: Greek-Style Tuna Salad. by Sheela Prakash. Tuna salad that's loaded with mayo and stuffed between two slices of wheat bread doesn't thrill me — this guy, however, absolutely does. Recipe for Greek Style Artichoke Salad. Artichokes are native to the Mediterranean and several varieties of artichokes, katos, have been cultivated in Sicily since ancient Greece.

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