Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, super easy potato gnocchi. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Homemade gnocchi sounds tricky, but the actual process is pretty easy — and well worth the effort. After boiling, peeling, and mashing some potatoes, you'll whisk them with an egg to make the "dough". Homemade potato gnocchi is surprisingly easy to make and the dough is a dream to work with.
Super Easy Potato Gnocchi is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Super Easy Potato Gnocchi is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have super easy potato gnocchi using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Super Easy Potato Gnocchi:
- Get 2-3 (*about 500g) Potatoes *peeled, cut into small pieces
- Take Salt & White Pepper
- Get 1 cup Plain Flour
- Make ready 1/4 cup Grated Parmesan Cheese *firmly packed
- Get 1 Egg *lightly whisked
- Prepare Plain Flour for dusting
Living in Italy has made me realize that the simplest dish can be made in so many different ways, depending on the region or. I have been making traditional potato gnocchi for years (from an old family recipe) and decided to try sweet potato - WOW! I topped them with a little bit You have to be super gentle while mixing in the flour as well. The technique (and it really IS a technique) can be seen in videos online and is important.
Steps to make Super Easy Potato Gnocchi:
- To cook Potato, I recommend to use steamer or microwave. If you boil in water, you would need more Flour.
- Simply steam Potato until tender. If you use microwave, place Potato pieces in a large heat-proof bowl and cover with a plate, cook for 3 minutes, toss over and cook 2 more minutes. Then toss again carefully because it is very hot, cook 2 more minutes. Cook until tender.
- Mash cooked Potato and season lightly with Salt and White Pepper.
- Transfer to another cold bowl if you have one. Add Plain Flour and Parmesan, and combine until crumble texture. Add Egg and mix to form a firm dough.
- Turn onto a lightly floured surface and divide the dough into 4 portions. Roll 1 portion into a log about 2cm in diameter, and cut into 2cm pieces. Roll each piece into a ball. Use a floured fork to roll over each ball. Repeat with the remaining dough.
- Cook Gnocchi in a saucepan of boiling salted water, but DO NOT overcrowd as they can stick together. Cook until they rise to the surface. Enjoy with your favourite sauce.
Potato gnocchi are apparently easy to make, but they hide a series of small pitfalls that can determine the outcome of a bad dish. When it comes to potato gnocchi, the best choice would be using a dry and starchy potato variety: their puree will be less liquid and therefore will require less amount of flour. A super easy potato gnocchi recipe which lends itself to a variety of pasta sauces and toppings. Wash the potatoes well, pat dry with a cloth, then pierce all over with a fork. Think of gnocchi as very delicate dumplings.
So that is going to wrap this up with this exceptional food super easy potato gnocchi recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
