My Bacon Cheese & Tomato Gnocchi 😀
My Bacon Cheese & Tomato Gnocchi 😀

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, my bacon cheese & tomato gnocchi 😀. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

To me it's been amazing because it's literally my biggest achievement that I did so far. Crumbled bacon is the crowing glory of this creamy cheese dip that features cream cheese, blue cheese and sour cream. Two fried egg whites and cheese on an everything bagel.

My Bacon Cheese & Tomato Gnocchi 😀 is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. My Bacon Cheese & Tomato Gnocchi 😀 is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook my bacon cheese & tomato gnocchi 😀 using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Bacon Cheese & Tomato Gnocchi 😀:
  1. Make ready 200 g Bacon lardens (unsmoked)
  2. Get 2 tbks chopped onion
  3. Prepare 1 + 1/2 cups of Cooked Gnocchi
  4. Prepare 3 Cloves garlic crushed
  5. Make ready 1/2 can tomatoes and juice
  6. Get 10 cherry tomatoes cut in half
  7. Prepare 1 tbls Balsamic Vinegar
  8. Take 1/2 of a Avocado chopped
  9. Get 1 level tsp Black cracked pepper
  10. Take 2 coloured mini sweet peppers sliced
  11. Get 1 ball of soft mozzarella soft cheese
  12. Get 1 tbls grated parmesan cheese for topping
  13. Make ready 1/2 tsp dried parsley
  14. Make ready Or a small bunch of fresh parsley

Few ingredients go together better than bacon and cheese. I always cook my bacon in the oven…less mess! Start layering everything in the crock pot, beginning with the potatoes, then the bacon and cheese, sprinkling with. First of all, bacon and cream cheese stuffed into anything is a winner in my book.

Steps to make My Bacon Cheese & Tomato Gnocchi 😀:
  1. Boil the Gnocchi and fry onions and lardens. Until bacon lardens are cooked.
  2. Cut the Tomatoes in half. And add to the bacon and onions. Add the mini peppers also. Ten add the Garlic.
  3. Then add 1/2 tin tomatoes in juice stir in then add the cooked Ginocchi then add avocado, black pepper and Balsamic vinegar mix it in.
  4. This Balsamic vinegar is really good. Next add the Mozzarella soft cheese and mix until melted
  5. Then add to a serving dish and serve hot. Sprinkle grated parmesan cheese and a little parsley on top.

Once you try this Bacon and Cream Cheese Stuffed Chicken Breast, you won't want any other kind of chicken. Gooey and crunchy, these easy, flavor-packed Bacon Cream Cheese Bites are always the first appetizer gone at any party. To my hungry eyes, this looks like bacon wrapped dates: soft, sweet Medjool dates stuffed with creamy, tangy goat cheese wrapped in salty, smoky bacon and baked to crispy-soft perfection. Layer cooked bacon, cheeses, spinach and scallions in the crust-lined pie plate. My husband says it is the best quiche he has ever had.

So that’s going to wrap this up with this special food my bacon cheese & tomato gnocchi 😀 recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!