Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gnocchi with pesto, artichoke, tomatoes and feta. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Gnocchi with pesto, artichoke, tomatoes and feta is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Gnocchi with pesto, artichoke, tomatoes and feta is something that I have loved my entire life. They are fine and they look wonderful.
Place gnocchi into boiling water and cook until dough starts to float. Peel tomatoes, slice in half lengthwise and remove seeds. Place cleaned tomatoes on a parchment lined baking sheet and season with salt.
To begin with this particular recipe, we must prepare a few ingredients. You can cook gnocchi with pesto, artichoke, tomatoes and feta using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gnocchi with pesto, artichoke, tomatoes and feta:
- Take 1 pack gnocchi
- Get 1 punnet tomatoes
- Take 1 handful kale
- Prepare Pesto
- Prepare Artichoke
- Take Feta
Toss with a little oil and store in refrigerator till ready to use. This gnocchi with tomato sauce recipe is a simple one pan meal that takes store-bought gnocchi to the next level! Plenty of melty Parmesan and The second time I was close; the tomato sauce was subbed for diced tomatoes, and I also decided to add some mozzarella and Italian seasoning to the. Giuseppe's serving up another delicious Italian classic, Gnocchi with Pesto, both made from scratch.
Instructions to make Gnocchi with pesto, artichoke, tomatoes and feta:
- Boil the gnocchi and steam the kale.
- Chop both the tomatoes and artichoke
- Combine all ingredients, crumble feta and enjoy.
How to Make Gnocchi with Pesto. You're going to want to chop and dice all of the veggies before you begin cooking. This prep work will make your cooking process go smoother. Gently stir in pesto and gnocchi. Add tomatoes and carefully stir to coat.
So that’s going to wrap this up for this special food gnocchi with pesto, artichoke, tomatoes and feta recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
