Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, red pesto & salmon gnocchi. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Find out how to make red pesto from roasted red peppers, sun-dried tomatoes, basil and Parmesan. The perfect red pesto recipe to use with pasta, a bruschetta or as a pizza topping. Add veggies or your protein of choice, and this easy weeknight pasta will become a family favorite.
Red pesto & salmon gnocchi is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Red pesto & salmon gnocchi is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have red pesto & salmon gnocchi using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Red pesto & salmon gnocchi:
- Make ready 2 salmon fillets, defrosted if frozen
- Prepare 1/2 jar red pesto
- Make ready 100 g plain cream cheese
- Get 250 g gnocchi
A quick and easy pasta dish This red pesto pasta is great for a quick and easy weeknight dinner, it's creamy, cheesy, tasty and really comforting. This roasted red pepper pesto is a great variation to regular basil pesto. As an Amazon Associate I earn from qualifying purchases. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet.
Instructions to make Red pesto & salmon gnocchi:
- Pre-heat the oven to 180Fan/200C/Gas6 - Cook the gnocchi following pack instructions. Drain & set aside. - In a bowl mix together the pesto & cream cheese. - Take 2/3 of the pesto mixture & add it to the gnocchi, mix gently & transfer to an ovenproof dish.
- Lay the salmon fillets on top of the gnocchi. Spread the remaining pesto mixture on top of the salmon.Place in the oven for 15 minutes. - Serve with a green salad or veg. It works particularly well with watercress!
This is not one of those recipes. This red pesto with sun-dried tomatoes and basil was pretty much perfect I might be biased (I am) but this red pesto is far and away the best I have ever tasted, be it. Enjoy this delicious red pesto in a pasta, in a sandwich or wrap, or serve it with some crackers and vegetables to dip in. Sometimes sun-dried tomatoes have hard parts near stem - trim those. I used goat cheese raviolis here - goat cheese and sun-dried tomatoes are a classic pairing.
So that’s going to wrap this up for this exceptional food red pesto & salmon gnocchi recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
