Vickys Chicken & Gnocchi Soup, GF DF EF SF NF
Vickys Chicken & Gnocchi Soup, GF DF EF SF NF

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vickys chicken & gnocchi soup, gf df ef sf nf. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vickys Chicken & Gnocchi Soup, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Vickys Chicken & Gnocchi Soup, GF DF EF SF NF is something which I’ve loved my entire life.

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To get started with this particular recipe, we must first prepare a few components. You can cook vickys chicken & gnocchi soup, gf df ef sf nf using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Chicken & Gnocchi Soup, GF DF EF SF NF:
  1. Make ready 2 tbsp olive oil
  2. Get 1 white onion, chopped
  3. Make ready 2 carrots, sliced
  4. Make ready 1 leek, sliced
  5. Make ready 3 cloves garlic
  6. Make ready 1 tbsp dried thyme
  7. Get 2 bay leaves
  8. Take 1900 ml chicken stock (8 cups)
  9. Prepare 2 large skinless chicken breast
  10. Prepare 450 g (1 pound) gluten-free Gnocchi, see my free-from recipe
  11. Take to taste Salt & pepper

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Steps to make Vickys Chicken & Gnocchi Soup, GF DF EF SF NF:
  1. Heat the oil in a pan and add the onion, carrots and leek. Cook for 5 minutes over a medium heat until softened
  2. Add the garlic and thyme. Cook a further minute
  3. Add the chicken stock, chicken breasts and bay leaves. Bring to the boil then let simmer 20 minutes or until the chicken is cooked through
  4. Remove the chicken and shred it
  5. Add the gnocchi and shredded chicken back to the pan and cook for 4 minutes or until the Gnocchi floats
  6. Discard the bay leaves, season to taste and serve immediately

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