Gnocchi in tomato sauce
Gnocchi in tomato sauce

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, gnocchi in tomato sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

This gnocchi with tomato sauce recipe is a simple one pan meal that takes store-bought gnocchi to the next level! Plenty of melty Parmesan and mozzarella make this dish extra delicious. If you've read this blog for any length of time, you will have seen that I make a lot of gnocchi recipes. "This is the most brilliant tomato sauce - its versatility is limitless.

Gnocchi in tomato sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Gnocchi in tomato sauce is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have gnocchi in tomato sauce using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Gnocchi in tomato sauce:
  1. Get For gnocchi_
  2. Make ready 50 gm Maida
  3. Get 200 gm Potato
  4. Prepare 1 tsp Salt
  5. Get 1 tsp Black pepper
  6. Take 1 Egg. Small
  7. Make ready 1 tsp Butter
  8. Get For sauce
  9. Make ready 4 Tomato boiled
  10. Take 100 gm Tomato puree
  11. Take 1 tsp Garlic
  12. Make ready 1 tsp Onion chopped
  13. Take 1/2 tsp Black pepper.crushed
  14. Get 1 tsp Origeno
  15. Prepare 1 tsp Parsley chopped
  16. Take 2 tsp Olive oil

This gnocchi with tomato sauce is incredibly delicious and a perfect meal if you want a quick and easy lunch or dinner. I don't know about you, but after a long busy day all I've been wanting to do is relaxing and enjoy warm and satisfying foods. Meanwhile, boil the gnocchi according to pack instructions. Add the spinach for the final min of cooking.

Steps to make Gnocchi in tomato sauce:
  1. For gnocchi_boiled & peeled hot potatoes.Force the potetoes through a sieve with the back of a spoon.
  2. Add,salt,&. Pepper.Then beat it in the egg till it is completely incorporate.
  3. Add the maida & make a smooth dough.it should. Not be sticky.if the dough gets sticky add more maida.
  4. Divide the dough in 2 parts.
  5. Make a long roll from this parts about 1inch in diameter & cut it 1 inch long pieces.
  6. To the shape of gnocchi place a fork on a board one by one.Press and roll the gnocchi lightly over the tines of the fork to make ridges on one side.
  7. In a pan boil the water,add salt & drop the gnocchi.
  8. When the gnocchi rise to the surface,remove with a slotted spoon.drain & toss it with butter.
  9. For sauce_boil the tometoes, process it,in a mixture jar add tomato puree,parsley,garlic,prevent,salt,and pepper.griend it.
  10. Heat a pan,pour olive oil, saute the chopped onion,1 minute,
  11. Now add pureed mixture stirring it.cook on low flame 20 minute.

Drain well, pour back into the pan, then stir the sauce through. This creamy, flavorful and easy-to-make Gnocchi in Sun Dried Tomato Sauce is one of the most loved recipes in my family. Creamy Pink Tomato Sauce for Gnocchi. This is a quick, easy-to-make, and delicate tomato-cream sauce with a pleasing, blush-pink hue. It allegedly has French origins, and it works great with potato gnocchi or short pasta shapes.

So that’s going to wrap it up for this exceptional food gnocchi in tomato sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!