Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, gnocchi in chili tomato sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This gnocchi with tomato sauce recipe is a simple one pan meal that takes store-bought gnocchi to the next level! Plenty of melty Parmesan and mozzarella make this dish extra delicious. If you've read this blog for any length of time, you will have seen that I make a lot of gnocchi recipes.
Gnocchi in chili tomato sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Gnocchi in chili tomato sauce is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have gnocchi in chili tomato sauce using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gnocchi in chili tomato sauce:
- Prepare 300 gr boiled gnocchi
- Prepare 2 pcs chopped tomatoes
- Take 1 tbsp chopped onions
- Make ready 2 pcs sliced dried chilies
- Make ready 1/2 tsp dried oregano
- Get 1/2 tsp salt
- Prepare pinch pepper
- Make ready 2-3 tbsp olive oil / vegetable oil
Pour over pasta, braise vegies in it, use as a pizza base or between layers of a vegie lasagna or here, with gnocchi. It needs nothing else, intense with fragrant garlic and the intensity of perfectly vine-ripened tomatoes. Kick your cauliflower gnocchi up a notch with this creamy sun-dried tomato sauce with fresh herbs makes for a rustic, delicious dish! I toss the freshly boiled dumplings in a super creamy sun-dried tomato sauce.
Steps to make Gnocchi in chili tomato sauce:
- Boil the gnocchi until al dente. Prepare the ingredients
- In a pot or pan, heat the olive oil/vegetable oil. Add the chopped onion and garlic (if it is used). Stir fry for couple minutes
- Add the sliced dried chilies. Add the chopped tomatoes.
- Stir fry until tomatoes are soft. Add dash of water if it is too dry.
- Add the salt, pepper and dried oregano
- Add the boiled gnocchi. Cook it well with the sauce. Add chopped parsley as garnish. Adjust the salt if it is needed.
- Serve it warm.
The rich sauce, melt-in-your-mouth gnocchi, plus fresh herbs that bring everything. They should be light and airy. If not using right away, arrange the gnocchi in Stir in the crushed tomatoes, fennel seed, and chili flakes. Bring the mixture to a simmer and cook, stirring occasionally, until the flavors. This gnocchi with tomato sauce is incredibly delicious and a perfect meal if you want a quick and easy lunch or dinner.
So that is going to wrap this up with this exceptional food gnocchi in chili tomato sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
