Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, gnocchi salad. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
The Best Gnocchi Salad Recipes on Yummly New York Chop Cutlet With 'nduja Gnocchi And Dandelion Salad, Roasted Tomato Gnocchi Salad, Summer Vegetable Gnocchi Salad. This gnocchi salad marries cauliflower gnocchi with fresh veggies and herbs and a Greek dressing to make the perfect unique summer side dish that everyone will love.
Gnocchi Salad is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Gnocchi Salad is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have gnocchi salad using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gnocchi Salad:
- Get For the gnocchi:
- Make ready 1 Potato (medium)
- Prepare 1 tbsp Bread (strong) flour (or cake flour)
- Get 1 tbsp Katakuriko
- Get For the salad:
- Take 1 Your choice of greens (such as mesclun greens)
- Prepare 1 Cherry tomatoes
- Prepare For the dressing:
- Prepare 1 tbsp Pesto
- Get 3 tbsp Italian dressing
Cook gnocchi according to package instructions in boiling salted water until al dente. Rinse basil, shake dry and pluck off leaves. Combine gnocchi with vegetables and basil leaves. Home » Soup & Salad » Salad » Gnocchi and Wilted Spinach Salad.
Instructions to make Gnocchi Salad:
- Boil the potato by microwaving it, then place it in a mortar. Add the flour and katakuriko, and lightly mix while mashing.
- Transfer to a plastic bag, and work the dough until the flour is incorporated by massaging it from the outside of the bag.
- Once the dough is no longer floury, coat your hands in oil, then roll the dough into desired sizes. Make an imprint on each piece with the back of a fork.
- Boil. Once they float to the surface…
- Immediately scoop them out and transfer to a bowl of water.
- Combine the ingredients for the pesto then pour it over your salad.
- Drain the gnocchi from Step 5, toss with the greens and serve.
We made this hearty Gnocchi and Wilted Spinach Salad to serve as a first-course, in order to buy more cooking time for the rest of. Warm Gnocchi and Heirloom Tomato Salad. Quick Homemade Gnocchi Caprese Salad is filled with fresh flavors & can be handmade in under an hour & served as a special appetizer, side, or main course dish this summer. Cook gnocchi in large saucepan of boiling water, uncovered, until they float to the surface and are just tender; drain, cover and keep warm. Meanwhile, drain capsicum over small jug.
So that’s going to wrap this up with this special food gnocchi salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
