Ugali sukuma served with mutton and guacamole
Ugali sukuma served with mutton and guacamole

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, ugali sukuma served with mutton and guacamole. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Ugali sukuma served with mutton and guacamole is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Ugali sukuma served with mutton and guacamole is something that I have loved my entire life.

Subscribe now if you have not and click on to the Notification bell to receive an alert every time we post a Video for you. - Sukuma wiki is an East African dish made with collard greens, known as sukuma, cooked with onions and spices. It is often served and eaten with ugali (made from maize flour). In Tanzania, Kenya and many parts of East Africa, colewort are more commonly known by their Swahili name, sukuma.

To get started with this particular recipe, we have to prepare a few components. You can cook ugali sukuma served with mutton and guacamole using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ugali sukuma served with mutton and guacamole:
  1. Take Maize 🌽 flour
  2. Make ready Sukuma
  3. Prepare Mutton
  4. Get Guacamole

Add a chopped chili pepper or two with the onions if you like. Recipe: Ugali Known as ugali in Kenya and Tanzania, this starchy, polenta-like side dish goes by different names in sub-Saharan Africa. A meal in Kenya, with ugali, chapati, a meat stew, and sukuma wiki. Sukuma wiki can be found in many forms.

Steps to make Ugali sukuma served with mutton and guacamole:
  1. Put the water into boiling. Add your flour little by little as you adjust your heat to low. Stir till the flour is well mixed. Note not to make it hard.
  2. When leave it to cook like for 10 minutes. But you can keep turning
  3. On the other sauce pan put your onions and your desired cooking oil. Turn and don't let the onion turn Brown.
  4. Add your clean cut sukuma,pinch of salt and stir for like 5 minutes.
  5. In another sauce pan. Add your mutton and in low heat, let it boil with own water.
  6. When it's dry add some water and put it for a boil. It can boil as long as 20 minutes is you wish
  7. When it's dry add your onions and tomatoes. Let the tomatoes cook. NB no putting cooking oil.
  8. When ready serve all with a guacamole.

Sometimes it is highly spiced, in the Indian-influenced cuisine of East Africa. Sometimes it is a very plain and basic dish of greens, with nothing. Sukuma wiki is an East African dish made with collard greens, known as sukuma, cooked with onions and spices. It is often served and eaten with ugali (made from maize flour). In Tanzania, Kenya and many parts of East Africa, colewort are more commonly known by their Swahili name, sukuma, and.

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