Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, tomato cream gnocchi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Tomato Cream Gnocchi is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Tomato Cream Gnocchi is something which I have loved my whole life.
This vegetarian gnocchi is sure to become a family favorite. Making homemade tomato sauce couldn't be simpler, and this method is one I actually learned in Italy. Amazingly delicious and super easy to make Gnocchi with Garlic Cream Tomato Sauce.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tomato cream gnocchi using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Cream Gnocchi:
- Make ready 2 large Potatoes
- Take 1/2 Egg
- Make ready 30 grams Cake flour
- Make ready 30 grams Strong Bread flour
- Take 1 Salt
- Get 1/2 can Canned tomatoes
- Make ready 80 ml Heavy cream
- Make ready 1 Parmesan cheese
- Take 1 Soup stock cube
- Make ready 1 Fresh basil
- Make ready 1/4 Onion
- Get 1 tbsp Olive oil
- Take 1 Minced garlic
- Get 1 Red chili pepper
- Prepare 1 tbsp Red wine
Gnocchi - small potato dumplings - are popular in northern Italy. Creamy Tomato Gnocchi Soup made in the Instant Pot! Special Diet Notes: Gnocchi in a Tomato Basil Cream Sauce. By ingredients, this recipe is dairy-free / non-dairy, egg-free, optionally gluten-free, nut-free, peanut-free, optionally soy-free, vegan.
Steps to make Tomato Cream Gnocchi:
- Boil the potatoes unpeeled. When cooked, peel and strain.
- Mix the strained potatoes with the egg. Sift in the cake flour and strong bread flour and knead. When the dough comes together, shape into a long sausage shape that's 2 cm in diameter. Slice into 2 cm rounds from the end.
- Roll the cut pieces into a ball, and press into the back of a fork to make grooved patterns. Cook in salted boiling water.
- Sauté the minced garlic and the red chili pepper in olive oil. When fragrant, add the minced onion and continue to sauté.
- Add the canned tomatoes, red wine, soup stock cube, and basil. Bring it to a simmer, and add the heavy cream.
- Scoop out the gnocchi when they float up to the surface, and mix with the sauce. Serve with lots of parmesan cheese, and enjoy!
This creamy soup is pretty dreamy. My family absolutely loves gnocchi and I love adding it to soup Gnocchi making is much like pasta making and is almost an art form. Add tomatoes, tomato sauce, and broth to the skillet over medium heat. A really basic potato gnocchi recipe that would go well with whatever sauce you choose. Here we're going with a Tomato Cream Sauce to pair!
So that is going to wrap it up for this exceptional food tomato cream gnocchi recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
