Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fried potato gnocchi. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
For quick comfort food at its best, you must try homemade gnocchi. It can be made a day ahead then pan-fried to crisp up just. Crispy gnocchi is one of my favourite dishes of all!
Fried Potato Gnocchi is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Fried Potato Gnocchi is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have fried potato gnocchi using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried Potato Gnocchi:
- Get 400 grams Potatoes (skin peeled)
- Prepare 50 grams ☆Bread flour
- Get 50 grams ☆Cake flour
- Prepare 1 tbsp ☆Sugar
- Prepare 1 tsp ☆Salt
- Prepare 1 Frying oil
I love the idea of pan fried gnocchi - the crust on the outside would work well with the soft pillowy insides!! Although I have made gnocchi often, I have never made pan fried gnocchi so I wanted to give them a try. My next attempt involved frying a freshly made batch of potato gnocchi in a mixture of oil and. Give your menu a makeover with this cracker dinner - by Amy Sinclair.
Instructions to make Fried Potato Gnocchi:
- Peel the potatoes and boil until softened in hot water with a little salt added .
- Drain the potatoes once they are boiled, put back in the pot, heat over high heat to evaporate the excess water and mash while still hot.
- Add the ☆ ingredients to the potato and knead until smooth.
- Roll the dough into balls slightly larger than your thumb, then flatten out to shape. Deep-fry in the oil until golden brown, and they are done. Sprinkle a little salt while still hot.
- Be sure to cook them through thoroughly! Otherwise, it might end up floury inside…
Mash well, ideally with a ricer, which will give fluffier. Try these Pan-Fried Potato Gnocchi as a sophisticated alternative to pasta! I used to be a bit afraid of gnocchi, I mistakenly assumed it was complicated to make and was always worried they would turn. Homemade gnocchi sounds tricky, but the actual process is pretty easy — and well worth the effort. The gnocchi recipe taught to me by Francesca's mother.
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