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Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, [tomato sauce] gnocchi. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Learn how to make homemade gnocchi from scratch. These potato gnocchi are light, soft and airy exactly as they should be. You can serve gnocchi with any.

[Tomato Sauce] Gnocchi is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. [Tomato Sauce] Gnocchi is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook [tomato sauce] gnocchi using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make [Tomato Sauce] Gnocchi:

1. Prepare 200 grams Canned diced tomatoes
2. Make ready 20 grams Garlic (finely chopped)
3. Make ready 1/2 Onions (finely chopped)
4. Take 1 tbsp Vegetable oil
5. Take 20 grams Margarine (or butter)
6. Take 1 tsp Salt
7. Prepare 1 dash if you have it Oregano (dried)
8. Get 1 the whole recipe worth Gnocchi

Creamy Pink Tomato Sauce for Gnocchi. Pour over pasta, braise vegies in it, use as a pizza base or between layers of a vegie lasagna or here, with gnocchi. This gnocchi with tomato sauce is incredibly delicious and a perfect meal if you want a quick and easy lunch or dinner. This creamy, flavorful and easy-to-make Gnocchi in Sun Dried Tomato Sauce is one of the most loved recipes in my family.

Steps to make [Tomato Sauce] Gnocchi:

1. Finely chop the garlic in a food processor. Chop the onions.
2. Heat the vegetable oil and margarine in a frying pan and sauté the garlic over medium heat.
3. Add the onions and salt and continue to sauté.
4. Add the tomatoes and oregano and simmer until thickened. The sauce is finished!
5. Bring water to a boil in a pot and add half of the gnocchi. When they float to the top, wait 30 seconds, then scoop them out and drain in a colander. Repeat with the remaining gnocchi.
6. Once all the gnocchi has boiled, mix with the sauce over low heat to finish.

Meanwhile, boil the gnocchi according to pack instructions. Add the spinach for the final min of cooking. In this dish, Potato Gnocchi with Tomato Basil Sauce, the humble potato is transformed into a melt-in-your mouth delicacy sure to dazzle family and friends. Ready-made gnocchi in a spicy tomato sauce makes a change from pasta and is just as easy to For the arrabbiata sauce, heat the oil in a frying pan and gently fry the onion and garlic until soft. with Creamy Tomato Sauce. This comforting dish brings together pillowy gnocchi and tender shrimp with an irresistibly creamy tomato sauce—seasoned with a bit of.

So that is going to wrap it up with this special food [tomato sauce] gnocchi recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!