Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy gnocchi with gorgonzola sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy Gnocchi with Gorgonzola Sauce is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Easy Gnocchi with Gorgonzola Sauce is something which I’ve loved my entire life.
Gnocchi with Gorgonzola can be made with just Gorgonzola and a sprinkling of parmesan or grana or can also contain other ingredients typical of the North too; ingredients such as walnuts, speck or pancetta, radicchio, porcini mushrooms, truffles and fruit such as pears, and melons and figs in. To make the gnocchi: Bake or microwave the potatoes until soft. Need some tasty sauces for your gnocchi?
To get started with this particular recipe, we have to first prepare a few components. You can cook easy gnocchi with gorgonzola sauce using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Gnocchi with Gorgonzola Sauce:
- Get 2 Potatoes
- Get 150 grams Bread (strong) flour
- Take 50 grams Gorgonzola cheese
- Make ready 10 grams Butter
- Make ready 200 ml Heavy cream
Gnocchi are Italian potato dumplings that are cooked in boiling water just like pasta. This is a very fast, easy and nutritious main meal dish. This Gnocchi with a Gorgonzola Cream Sauce and Fried Sage tastes far more delicious than it looks. Even though this is an Italian recipe, it was inspired by This recipe is super quick and easy because it uses store-bought gnocchi, so you just need to make the sauce.
Instructions to make Easy Gnocchi with Gorgonzola Sauce:
- Peel the potatoes and microwave to cook. Mix in the butter and mash while they're still hot.
- Add the bread flour and knead well. Roll up into small balls and press flat with a fork. Cook in boiling water. The gnocchi is done when they float up to the top.
- Put the heavy cream and gorgonzola cheese into a pan. Simmer until the cheese melts completely.
- Mix the gnocchi into the sauce and you're done.
The sauce is super rich and creamy. Puree Gorgonzola, milk and ricotta, mix with the vegetables and heat while stirring. Cook the gnocchi according to package instructions, drain and arrange on plates. Serve with the sauce and garnish with red pepper. Just before serving, whisk in lemon juice.
So that’s going to wrap it up for this special food easy gnocchi with gorgonzola sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
