Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, easy gnocchi made with instant mashed potato flakes. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fluffy, pillowy gnocchi made from instant mashed potato mix! You can make these even if you've never made gnocchi before! And you can reproduce the same.
Easy Gnocchi Made with Instant Mashed Potato Flakes is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Easy Gnocchi Made with Instant Mashed Potato Flakes is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have easy gnocchi made with instant mashed potato flakes using 3 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy Gnocchi Made with Instant Mashed Potato Flakes:
- Get 5 tbsp Instant mashed potato flakes
- Take 150 ml Boiling water
- Prepare 80 grams Plain flour
When making gnocchi, you should steam the potatoes rather than boiling them. Easy No-Fail Gnocchi Gnocchi made with dried potato flakes (instant mashed potatoes) – perfect when you're pressed for time. What to do with leftover Mashed Potatoes? Specifically, we're talking about these gnocchi made from leftover mashed potatoes (cue happy dance).
Instructions to make Easy Gnocchi Made with Instant Mashed Potato Flakes:
- Add the mashed potato powder into a bowl, and mix in the boiling water. If you use the kind I usually get (from Costo), it should already be seasoned, so you won't need to add any seasonings.
- Add the flour, and mix well.
- Roll into a ball.
- Form into 2 cm diameter balls, and flatten with a fork. When you press down the top and bottom surfaces with the fork, they absorb the sauce more easily, so I recommend doing it.
- Boil water in a pot and cook the the flattened balls from Step 4 for about 3 minutes until they start to float.
- Serve on a plate, and done.
- I mixed them with tuna tomato sauce this time.
- It's also delicious to add wiener sausages and broccoli, and serve with cream sauce.
These homemade gnocchi are soft, pillow-y, and - most importantly - a way to use any leftover mashed. Homemade gnocchi sounds tricky, but the actual process is pretty easy — and well worth the effort. After boiling, peeling, and mashing some potatoes, you'll whisk them with an egg to make the "dough". The potatoes in a box that you lived off of in first year university because all you had was a kettle in your room!? Delicious Homemade Quick Gnocchi that uses instant mashed potatoes and comes together much quicker and easier than traditional Gnocchi.
So that is going to wrap it up with this special food easy gnocchi made with instant mashed potato flakes recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
