Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, basic cauli rice / cauliflower couscous. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Basic Cauli Rice / Cauliflower Couscous is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Basic Cauli Rice / Cauliflower Couscous is something that I’ve loved my whole life. They are nice and they look fantastic.
No, it probably wouldn't win in a side-by-side taste test with either couscous or white rice, but it You make this copycat couscous by pulsing cauliflower florets in a food processor (or grating them on a box grater) until they've broken down into tiny granules. The ultimate guide to making cauliflower rice step-by-step. A healthy grain-free and low-carb side dish alternative to rice.
To get started with this recipe, we have to first prepare a few ingredients. You can cook basic cauli rice / cauliflower couscous using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Basic Cauli Rice / Cauliflower Couscous:
- Take Basic Cauli Rice with Meat
- Take 1 large cauliflower head, washed and minced
- Take 1 red onion, chopped
- Get 1/4 of a garlic head, chopped
- Prepare 1/4 of an inch slice of butter
- Get Pcs meat (ex bacon, sausage, mince)
- Take 2-3 Tbsp Meat drippings
- Take 1 pc fried egg
- Take 1 tsp Garnish (optional)
- Prepare to taste Salt
- Get to taste Pepper
- Prepare Flavored Cauli Rice
- Prepare 1 tsp Nasi Goreng paste
Making cauliflower couscous couldn't be easier. You just grind up fresh cauliflower florets in a food processor until they resemble couscous. Steam the cauliflower in just enough water to coat the bottom of a pan. Then lightly sauté some nuts, fruit, and onions and toss with the "couscous".
Steps to make Basic Cauli Rice / Cauliflower Couscous:
- Cook your meat first in a pan. I used a salty-garlicky sausage link called longganisa in the Philippines. This sausage gives out a lot of drippings that will definitely make the cauli rice tasty. Another good option is bacon or prosciutto.
- Romove your meat from pan and ser aside. Lower the heat, sauté the onions then add the garlic.
- Roughly chop your meat and add to the pan. Sauté with the onions and garlic.
- How to prep the cauliflower: wash and dry it well using a towel. Cut into florets. Separate the stalks and remove the non-edible green leaves of course. You can use the stalks connected to the flower heads, just make sure to mince well. I used a chopper/mincer machine this time, faster! After mincing, let it air dry or squeeze through with a paper towel. We need to dry it or else it will become mushy after cooking.
- Add portion by portion to your pan with the garlic-onion-meat. Season with salt and pepper. I added butter when the drippings were absorbed fully, and started looking dry. Keep mixing until everything is cooked.
- Garnish with a sunny side up or scrambled egg strips. Garnish with parsely or green onions on top. I used bell pepper, it's what I had in the fridge.
- Flavored Cauli Rice- I tried a Nasi Goreng paste. Normally it's used on rice, but it worked well with the cauli rice too. Just add a small amount, mix well.
This cauliflower rice recipe features fresh Mediterranean flavors, including toasted almonds, lemon and parsley. I tried making the cauliflower rice a few different ways—grated by hand, then in the food Didn't have almonds so used walnuts and hazelnuts, also used grater for cauli, brilliant results. Spicy and smoky chorizo, juicy prawns and hot paprika make this a quick but just-as-good alternative to the rice version. Check out our vibrant cauliflower salad recipe with giant couscous, crispy fried onions and a punchy zhoug dressing. This easy salad is vegan and low in.
So that is going to wrap this up with this special food basic cauli rice / cauliflower couscous recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
