Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, cauliflower rice / couscous with chicken. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cauliflower Rice / Couscous with Chicken is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Cauliflower Rice / Couscous with Chicken is something that I have loved my entire life. They are nice and they look fantastic.
No, it probably wouldn't win in a side-by-side taste test with either couscous or white rice, but it does a fair job of coming close. You make this copycat couscous by pulsing cauliflower florets in a food processor (or grating them on a box grater) until. Cauliflower Fried Rice with Chicken is a delicious way to enjoy fried rice but without all the extra carbs.
To begin with this recipe, we have to prepare a few ingredients. You can cook cauliflower rice / couscous with chicken using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cauliflower Rice / Couscous with Chicken:
- Make ready 1 big cauliflower head, washed and grated
- Get 1 medium onion, chopped
- Take 1/2 head chopped garlic
- Get 1 tbsp extra virgin olive oil
- Make ready 2-3 tsp butter
- Take 1/2 c chicken- cooked or leftover, chopped
- Take To taste salt and pepper
- Get Green or red chillies, chopped (optional)
Steam the cauliflower in just enough water to coat the bottom of a pan. Then lightly sauté some nuts, fruit, and onions and toss with the "couscous". Kimchi Cauliflower Fried RiceI Heart Umami. In a food processor fitted with a metal blade, pulse cauliflower florets until they reach the size of couscous.
Instructions to make Cauliflower Rice / Couscous with Chicken:
- Prepping the cauliflower: You can use a box grater or a regular one, as long as it turns out like couscous. When cutting it apart, drop/wash the pieces in salted water to flush out the insects/worms. Dry off as much water before grating. TIP: after grating, use a paper towel to absorb as much water as you can. If not, the texture will be mushy.
- Heat oil in a pan and saute garlic and onions in low heat until the onions are transparent
- Add the grated cauliflower and mix in with your spatula.
- Add the butter. I prefer Anchor butter, its delicious! Mix in well.
- Drop in your coarsely chopped cooked or leftover chicken. Then chillies, if you like it spicy. Mix well.
- Taste and season with salt and pepper or more butter. The cauliflower cooks easily, about 7-10 minutes to let the flavors infuse.
In a large bowl, mix together the cauliflower rice, broccoli, chicken, mozzarella, ½ cup cheddar, the garlic powder, onion powder, and salt until well combined. Working in batches, pulse the cauliflower in a food processor until coarse in texture, like rice. How about an all-in-one Curried Chicken Skillet With Cauliflower & Rice today? There's nothing like a one-pot meal for an easy (and flavor-packed. Low-carb chicken biryani using cauliflower rice instead of the basmati rice with delicious warm, authentic flavors.
So that is going to wrap this up with this exceptional food cauliflower rice / couscous with chicken recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
