Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, couscous salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Couscous Salad is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Couscous Salad is something that I’ve loved my entire life.
How to make light and healthy couscous salad with a simple lemon vinaigrette, cucumber and herbs. Tip the couscous into a large bowl and pour over the stock. It's also a no cook meal.
To get started with this particular recipe, we have to prepare a few ingredients. You can have couscous salad using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Couscous Salad:
- Prepare 200 gms Moroccan couscous
- Prepare 250 ml Water
- Make ready 200 ml Vegetable stock
- Prepare 1 tbsp Sliced black olives (15 gms), heaped
- Prepare 25 gm Sun dried tomatoes chopped
- Prepare 75 gm Green bell pepper diced
- Get 50 gm Red/yellow bell pepper, diced
- Take 5 Cherry tomatoes quartered
- Get 75 gm Red onion finely sliced
- Prepare 120 gm Cucumber diced
- Prepare 3 tsp Cilantro finely chopped
- Take 80 gm Feta cheese crumbled
- Prepare 1/4-1/2 tsp Paprika
- Prepare 2 tbsp Pesto
- Take 1 tbsp Mint leave finely chopped
- Take 1 1/2 tsp White sesame seed lightly toasted
- Take 50 gm Walnuts toasted
- Prepare 4 tbsp Pine nuts toasted
- Get 2 tbsp Golden seedless raisins
- Get to taste Lemon juice
- Get to taste Salt
Since it's larger than regular couscous, each scoop of salad is chewy and textured. Couscous salad is so quick to throw together and makes a great addition to a barbecue or partnered with a classic tagine. Try our couscous salad recipes for loads of ideas to jazz up your grains with. Fluffy couscous is dotted with green onions, red pepper, fresh cilantro and black beans and boasts the Southwest tang of a lime-cumin vinaigrette.
Steps to make Couscous Salad:
- In a pan heat water and stock to a rolling boil.
- In a large bowl add the couscous. Pour the hot water + stock over it and immediately cover. Keep aside for 10 - 15 minutes. - Uncover and fluff the couscous using a fork. Keep aside.
- In another bowl, toss in all the remaining ingredients and mix well.
- Add the pesto coated vegetables into the couscous and mix until all the ingredients are well combined.
- Serve warm or cold.
All Reviews for Black Bean and Couscous Salad. This vegan couscous salad recipe is both healthy and low-fat. Its ingredients include chickpeas (garbanzo beans), cucumber, and bell pepper. Couscous Summer Salad, because juicy nectarines and avocados and mint and cucumbers and chickpeas and cherries and couscous and fresh sweet corn definitely go together, right? Discover delicious couscous salad recipes from the expert chefs at Food Network.
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