Chunky Sweet Potato Deviled Eggs
Chunky Sweet Potato Deviled Eggs

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chunky sweet potato deviled eggs. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Deviled egg potato salad, with a creamy, slightly chunky texture, is the perfect combination of two classic potluck dishes: potato salad & deviled eggs! Pour the dressing over the potatoes and stir to combine. Taste and season with the desired amount of salt and black pepper.

Chunky Sweet Potato Deviled Eggs is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Chunky Sweet Potato Deviled Eggs is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook chunky sweet potato deviled eggs using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chunky Sweet Potato Deviled Eggs:
  1. Make ready 12 Boiled, peeled & split eggs
  2. Prepare 1/2 A Diced Onion
  3. Get 2 Diced sweet pickles
  4. Prepare 1/3 A peeled diced cucumber
  5. Take 1/4 cup Mayo
  6. Take 1/4 cup Miracle Whip
  7. Take 1 tbsp Sugar
  8. Take 1 tsp Water
  9. Make ready 5 tbsp Mustard
  10. Get 1 Baked Potato, peeled

We use a handheld blender for best results. We boil sweet potatoes ahead of time and usually have some on hand. Fill mixture into a pastry bag (I have one for baking and one for cooking) and dress into egg whites. I often make this deviled egg potato salad recipe with leftover hard-boiled eggs.

Instructions to make Chunky Sweet Potato Deviled Eggs:
  1. Mix all ingredients but hollow egg shells in bowl
  2. Fill all eggs with mix evenly
  3. Cover in paprika and a little seasoned salt

But as we only have Easter once a year, I do cook the eggs, especially for this recipe often enough. You can cook the potatoes a day or a few hours in advance, let them cool and then peel and cube. Eggs and potatoes are a classic combo, but we bet you've never had them like this! The egg whites are swapped out for the potato cups, which Potato Deviled Eggs. featured in Four Holiday Finger Foods Perfect For New Year's Eve. Eggs and potatoes are a classic combo, but we bet you've never.

So that is going to wrap it up for this special food chunky sweet potato deviled eggs recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!