Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, apricot couscous. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A Moroccan-inspired couscous side with pistachios and dried apricots. Inspired, we made our own version, with pistachios and some chopped dried apricots, red onions, lemon juice, and parsley. This type of couscous is sweet and savory and is great as an appetizer.
Apricot Couscous is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Apricot Couscous is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have apricot couscous using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Apricot Couscous:
- Get 1 cup couscous
- Get 1.5 cup water
- Prepare 1 Bou chicken bouillon cube
- Make ready 10 dried apricots, diced
- Take 1/4 cup sliced almonds
- Take 3 spring onions, sliced
- Take 1 handful cilantro, minced
- Make ready 1 handful mint, minced
- Take 1 lemon, juiced
- Get 1/4 cup olive oil
Stir in broth, dried apricots, salt, cinnamon and cardamom. Increase heat to high and bring to a boil. This couscous recipe is courtesy of a sweet reader named Enid. This couscous sounds pretty fabulous too-love the mix of sweet apricot and carrot with earthy grain!
Instructions to make Apricot Couscous:
- Bring the water and bouillon cube to a boil in a medium pot. Add the cous cous, cover, and cook on medium. Combine the apricot, almonds, onions, and herbs in a bowl.
- When the couscous has absorbed the liquid. Turn the heat off and add the apricot mix. Add the lemon juice, and olive oil and toss.
All Reviews for Cashew Salmon with Apricot Couscous. I loved the apricots in the couscous (used regular not wholewheat). The yogurt sauce was delicious – the cumin was a really nice change of. Tip the couscous into a large bowl, crumble in the stock cube, then add the turmeric, cinnamon and apricots, and season well. The Couscous with Pistachios and Apricot is inspired by the cuisine of Israel.
So that is going to wrap this up for this special food apricot couscous recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
