Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, my salt and pepper shrimp taco with tostones and garlic aioli. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Add the shrimp, salt, and ½ teaspoon of the red pepper flakes. Spread evenly across the bottom of the pot and cook until the bottoms pink and Stir frequently to ensure the garlic does not burn. These garlic shrimp tacos are inspired by our local Jersey shore restaurant chain Surf Taco, and we've amped up the flavors to make them sheer perfection, if we do Place peeled, cleaned, defrosted shrimp in a medium bowl and toss together with olive oil, garlic, smoked paprika, salt and pepper.
My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my salt and pepper shrimp taco with tostones and garlic aioli using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli:
- Make ready 10 Shrimp tails on
- Prepare 1 smal bag of Broccoli coleslaw
- Take 2 Avocados ripe sliced
- Take 3-5 tortillas in case u break one or 2 😁
- Make ready 2 Cloves garlic crushed
- Get 1/2 cup Mayonnaise or Vegan Mayonnaise
- Take 2 cups corn starch
- Make ready 1 Tbsp kosher salt
- Take 1 Tbsp ground pepper
- Prepare 1/4 cup guacamole
- Take 2 likes sliced
- Make ready 1/4 vegetable oil
- Take 1 Tblsp Goya Adobo Seasoning
- Prepare 1-2 Green Plantains (Spanish bananas)
In a clean wok or large pan, add the ginger and red. Garlicky shrimp served on a bed of tangy vinegar-slaw topped with a sharp tomato and arból chile salsa seasoned with a touch of Mexican oregano and served on corn tortillas. These garlic shrimp tacos are a mashup of flavors which work really well together. Hello, This is an amazing and delicious dish that you will enjoy every time you make it.
Steps to make My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli:
- Put vegetable oil in saute pan, cut plantain in 1 inch pieces and using a smal knife remove outer green skin k be oil has reached 350 degrees add plantains until golden on all sides remove put on paper towels to drain, knce slightly cool use a small plate and smash plantain till its flat I have a Tostones smasher, place back in oil and cook till golden. Drain and set aside,
- Add cornstarch salt and pepper to a bowl mix well and add shrimp to coat well,set aside. Put coleslaw and mayonnaise in a medium bowl mix together add 1 tsp of garlic set aside in fridge.
- Using same pan Add shrimp and garlic to oil and fry till golden, i put a jalapeno in there i like heat,,place on paper towel to drain
- Put your tortillas in the oven and bake on broil for a few minutes till toasted remove and put on plate add coleslaw, then sliced avocado then shrimp.
- Place on a platter with Tostones a spoonful of guacomole sliced limes and serve.
It is so easy and simple to make, you'll want to make it all the. Salt and pepper shrimp 椒鹽蝦 is a main dish for the Chinese banquet, or as an appetizer when serving in a smaller quantity. Salt and Pepper Shrimp - Chinese restaurant-style crispy shrimp recipe for you to make at home. My recipe calls for a two-step process that promises restaurant-style Salt and Pepper Shrimp. First, deep fry the shrimp with a light and crispy frying batter, and then lightly toss the fried shrimp in a wok.
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