Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, pomegranate and lemon couscous salad. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pomegranate and lemon couscous salad is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Pomegranate and lemon couscous salad is something that I’ve loved my entire life.
A quick and easy Moroccan couscous salad that's great for a lunchbox or to serve with cold chicken. You'll love this delicious pomegranate salad with feta, roasted sweet potatoes, cilantro, and a tangy vinaigrette! Perfect for a detox or holiday dinner.
To get started with this recipe, we must first prepare a few ingredients. You can cook pomegranate and lemon couscous salad using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pomegranate and lemon couscous salad:
- Take 2 bags or 1 cup couscous
- Prepare 1 cucumber
- Take 1 lemon
- Prepare 1 pomegranate
- Make ready 1 fresh mint
- Take 1 tb.s. honey
- Make ready 2 tb.s. olive oil
- Prepare salt
Pour over the dressing, toss through, then fold in the herbs and check. Studded with pomegranate jewels, this couscous salad is beautifully vibrant. Quick and easy to prepare, this makes the perfect weekday veggie supper dish or served cold the next day as a tasty lunchtime pick-me up. It is also delicious with any leftover meat from your Sunday roast.
Instructions to make Pomegranate and lemon couscous salad:
- Cook couscous as desribed on package. Fluff with a fork. - Combine olive oil, honey, lemon juice, salt and pour to couscous. - Cut open pomegranate. Remove arils and add to couscous. - Chop Cucumber and mint leaves and also add to couscous. Stir.
- Video where I am making this salad - https://youtu.be/dYsBw1hszD8
A light and summery gluten free couscous salad using cauliflower as the base, with the refreshing flavours of pomegranate, mint, avocado, and I'm so excited to share this gorgeous Pomegranate Cauliflower Couscous Salad with you this week. I know I get excited about lots of recipes, but I truly. North African version of couscous salad. Place the couscous in a large mixing bowl. Add olive oil, vinegar, harrisa, and lemon juice.
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