Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn
Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, sesame lemon soy baked salmon with a toasted couscous caramelized onions,mushroom and, sweet corn. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This Baked Sesame Salmon is very easy and quick to prepare. Sprinkle sesame seeds and chopped green onion on top and serve immediately over rice and vegetables. Pan-Fried Salmon with Creamy Garlic Sauce.

Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have sesame lemon soy baked salmon with a toasted couscous caramelized onions,mushroom and, sweet corn using 27 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn:
  1. Get 4-6 -4 ounce pieces Salmon
  2. Make ready 2 cloves Garlic, Minced
  3. Get 1 Teaspoon Fresh Ginger -minced -or 1/4 teaspoon Powdered Ginger
  4. Get 1/2 Teaspoon Thyme
  5. Make ready 1/2 Teaspoon Oregano
  6. Get 2 Teaspoons Parsley, Finely Chopped
  7. Prepare 1 Ounces Soy sauce
  8. Take 1 Ounces Sesame Oil
  9. Take 2 ounces Lemon juice
  10. Make ready 1 Tablespoon Sugar
  11. Get Above is the marinade
  12. Get 1/2 teaspoons Salt sprinkle on the salmon just before baking
  13. Make ready 1/4 teaspoon Pepper sprinkle on the salmon just before baking
  14. Prepare Couscous vegetables-(you can substitute different  vegetables:)
  15. Make ready 3 tablespoons oil
  16. Take 1/2 cup corn -drained
  17. Make ready 1/2 of small sweet onion- diced small
  18. Make ready 3 cloves garlic- chopped fine
  19. Take 4 small mushrooms -sliced
  20. Take to taste Salt and pepper
  21. Take Toasted  Couscous
  22. Take 1 cup uncooked couscous
  23. Take 1 1/4 cups chicken stock
  24. Make ready 1/2 teaspoon salt
  25. Prepare 1 ounce fresh lemon juice–Add at the end
  26. Make ready 1 tablespoon melted butter–Add at the end
  27. Take 2-3 tablespoons fresh basil chiffonade cut –Add at the end

Sesame salmon served with a cold rice noodle salad. Crunchy cabbage and carrots tossed in a delicious honey lime dressing. The Asian-inspired flavors come together for this sesame salmon recipe by serving it with a crunchy rice noodle salad that will leave you asking for more. Season salmon fillets with salt and place in a So easy and so delicious!

Instructions to make Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn:
  1. Mix marinade together marinade salmon in a zip lock bag for 20 minutes
  2. Place on a baking pan with parchment and bake at 350 degrees *Note (It takes about 10 minutes per 1 inch of thickness to cook fish. The fish should flake when finished.)
  3. Couscous preparation
  4. Sauté vegetables and lightly caramelize about 5 minutes. Set aside when done.
  5. To prepare couscous, place couscous in a small sauce pan over medium-high heat; cook 3 minutes or until toasted, stirring constantly.
  6. Add 1 1/4 cups stock, and 1/2 teaspoon salt; bring to a boil.
  7. Remove from heat; cover and let stand 7-8 minutes.
  8. Fluff with a fork stirring the cooked couscous and add to combine the sauteed vegetables, lemon juice and melted butter and basil, stirring until butter melts. Adjust seasoning of needed
  9. This works great with chicken and pork also. I would marinade then 4-6 hour and cook to the proper temperature.

Served with a side of left over quinoa and yesterdays sweet potatoes with cinnamon. Put the marinated salmon on a baking tray, skin-side down, and spoon over a little of the leftover marinade. Easy Grilled Salmon in Foil Recipe with Ginger & Soy SauceCookin'. This baked salmon comes out beautifully, plus is easy to make. The marinade is a simple mixture of Asian sauces and fresh spices.

So that is going to wrap this up with this exceptional food sesame lemon soy baked salmon with a toasted couscous caramelized onions,mushroom and, sweet corn recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!