Sicilian Cauliflower-Chickpea with Couscous
Sicilian Cauliflower-Chickpea with Couscous

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, sicilian cauliflower-chickpea with couscous. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sicilian Cauliflower-Chickpea with Couscous is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Sicilian Cauliflower-Chickpea with Couscous is something that I have loved my whole life. They are nice and they look wonderful.

Sicilian cauliflower & chickpea stew with fluffy couscous. Making cauliflower couscous couldn't be easier. You just grind up fresh cauliflower florets in a food processor until they resemble couscous.

To get started with this particular recipe, we must first prepare a few components. You can cook sicilian cauliflower-chickpea with couscous using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Sicilian Cauliflower-Chickpea with Couscous:
  1. Get 1/2 onion
  2. Make ready 350 g cauliflower
  3. Get 1/2 teaspoon chili flakes
  4. Make ready 15 g fresh parsley
  5. Get 1/8 garlic clove
  6. Make ready 1/4 teaspoon ground cinnamon
  7. Make ready 25 g black olives (I prefer kalamata)
  8. Take 15 g raisins (no thanks)
  9. Make ready 1 can (400 g) egg tomatoes
  10. Prepare 1 can (400 g) chick peas
  11. Get 150 g whole grain couscous
  12. Get olive oil
  13. Prepare salt
  14. Take pepper

Wash and dry the fresh produce. Season with salt and pepper to taste. Serve the finished tagine and finished couscous with the pita chips and remaining lemon wedges on the side. Season generously with salt and pepper.

Steps to make Sicilian Cauliflower-Chickpea with Couscous:
  1. Cut up the onion
  2. Add 1/2 tablespoon olive oil and brown the onion, cauliflower, chili in a pan with sea salt and a pinch of pepper
  3. Steam for 15 minutes until the cauliflower is soft (to taste)
  4. In the meantime, pluck the parsley, chop the garlic
  5. Add 1/2 tablespoon olive oil to a separate pan and drop in the garlic, parsley, and cinnamon, lightly brown for 1 minute
  6. Depit the olives, add them and raisins to pan and brown them also for 1 minute
  7. Add the tomatoes with 1/2 can of water to the garlic pan
  8. Clean and wash the chickpeas
  9. In a large bowl prep the couscous with boiling water
  10. When the couscous is ready, mix everything, fluff the couscous on a plate, and garnish with fresh parsley

By this time, the cauliflower and chickpeas should be about done. Remove from oven and let cool briefly, then transfer to the same large bowl you used earlier. Absolutely lovely, I always look for great couscous recipes and this one is a keeper for the family. We all liked it a great deal. Cauliflower "couscous" is a winner in our household and I hope you all enjoy it as much as we do.

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